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Convenient glue puddings capable of being sucked by using suction tube and production method thereof

A convenient, straw technology, applied in the application, food preparation, food science and other directions, can solve the problems of being unable to adapt to going out, eating with straws, affecting the taste and appearance of dumplings, unable to solve the appearance of the product, etc., to achieve good promotion and application prospects, close Good quality and uniform size

Inactive Publication Date: 2011-09-14
李利民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the machine-made solid glutinous rice balls are all rolled by disc movement, and only glutinous rice balls with a larger diameter (8-22 mm) can be processed (see figure 2 ), not only the shape is irregular, the surface is rough and fragile, but also the size is different
Although the manual kneading method can produce products with a smaller diameter, it still cannot solve the problem of rough and fragile appearance of the product, and the output is extremely low, which cannot meet the needs of mass production at all.
Simultaneously, the biggest deficiency of existing products is that these glutinous rice balls all can swell out of shape after cooking, if not eaten as soon as possible, then stick to each other and form a group
The above-mentioned defects not only seriously affect the mouthfeel and appearance of glutinous rice balls, but also cannot meet the needs of carrying out and eating with straws

Method used

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  • Convenient glue puddings capable of being sucked by using suction tube and production method thereof
  • Convenient glue puddings capable of being sucked by using suction tube and production method thereof
  • Convenient glue puddings capable of being sucked by using suction tube and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weigh 1000g of glutinous rice flour, 500g of water at 70°C, 30g of lard, and 20g of sugar, put them in a container and knead them into a uniform dough for later use; divide the dough into 10 parts, each small dough 155 g; divide the small dough Put it into a tablet press and press it into noodles, the thickness of the noodles is 3mm; put the noodles into a strip machine and press them into strips, the width of the noodles is 3mm; put the noodles into a rolling machine and roll to get the diameter It is a 3 mm glutinous rice ball.

Embodiment 2

[0028] Weigh 1000g of glutinous rice flour, 600g of water at 80°C, 100g of lard, and 50g of sugar, put them in a container and knead them into a uniform dough for later use; divide the dough into 7 parts, each small dough 250 g; divide the small dough Put it into a tablet press and press it into noodles, the thickness of the noodles is 7.5mm; put the noodles into a strip machine and press them into strips, the width of the noodles is 7.5mm; put the noodles into a rolling machine and roll to get the diameter It is a 7.5mm glutinous rice ball.

Embodiment 3

[0030] Weigh 1000g of glutinous rice flour, 650g of water at 85°C, 200g of lard, and 100g of sugar, put them in a container and knead them into a uniform dough for later use; divide the dough into 10 parts, each small dough 195 g; divide the small dough Put it into a tablet press and press it into noodles, the thickness of the noodles is 5mm; put the noodles into a strip machine and press them into strips, the width of the noodles is 5mm; put the noodles into a rolling machine and roll to get the diameter It is a 5 mm glutinous rice ball.

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Abstract

The invention discloses convenient glue puddings capable of being sucked by using a suction tube and a production method thereof. The production method comprises the following steps of: weighing 1,000 parts of raw glutinous rice flour, 500 to 800 parts of water at the temperature of between 70 and 100 DEG C, 30 to 300 parts of lard oil, and 20 to 200 parts of white sugar, mixing and kneading uniformly, equally dividing a dough, and sequentially tabletting, shredding and rolling obtained doughs to obtain small glue puddings with the diameters of between 3 and 7.5mm. The product has high adhesion degree and high internal compactness, is difficult to disintegrate, and has a smooth surface; the spherical regularity is high, and the sizes are uniform; and the convenient glue puddings are durable and can resist soaking, cannot expand in a long time after being cooked, also cannot be adhered together, make soup color crystal clear, can be eaten by the traditional method, and can also be sucked by using the suction tube. The production process is suitable for mass production and is easy to operate, and the quality of the product is steady.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a convenient glutinous rice ball with a small diameter, regular spherical shape, soaking resistance, and the ability to be sucked with a straw. Simultaneously, the present invention also relates to the method for mass production of the instant glutinous rice balls. Background technique [0002] Tangyuan, also known as Yuanxiao, has a long history and is a famous traditional snack. It symbolizes family reunion and good luck in everything. During the Lantern Festival, families must sit together and eat glutinous rice balls. There are many kinds of glutinous rice balls in the market, with different tastes: in terms of types, there are solid glutinous rice balls and heart-wrapped glutinous rice balls; in terms of eating time, there are fresh glutinous rice balls and quick-frozen glutinous rice balls; in terms of production technology, there are handmade and machi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 李利民
Owner 李利民
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