Safety guarantee control system for quality of vegetables in standard farm garden

Abstract

The invention relates to a safety guarantee control system for quality of vegetables in a standard farm garden. The safety guarantee control system comprises two parts of a vegetable quality controlling and detecting system and a vegetable quality safety management informatization network system. Compared with the prior art, the safety guarantee control system combines a GPRS (General Packet Radio Service) technology with a key point control technology of vegetable safety production and quality management and provides technical supports for managing and tracing back a vegetable field file conveniently and quickly, a Web GIS (Geographic Information System) technology, a two-dimensional bar code technology and a visualization technology can be applied to the whole quality safety and controlof a vegetable supply chain so as to collect vegetable environmental information and fertilizer and pesticide use information conveniently and in a standard manner, provide real-time and accurate field file management information for government safety supervision, enterprise investment reduction and citizen informed supervision as well as provide and demonstrate an overall quality management service platform before, during and after the production of vegetables for managers, producers and consumers intuitively and accurately and in the standard manner.

Description

technical field [0001] The invention relates to a guarantee system, in particular to a standardized horticultural field vegetable quality safety guarantee control system. Background technique [0002] China is a big vegetable producing and consuming country in the world, with a planting area of ​​200 million mu of vegetables, and its output and output value account for 50% of the world's total. The quality and safety of vegetables is related to people's health and national economy and people's livelihood. The interference of unsafe factors in any link of vegetable production, processing, storage, transportation and sales will threaten the safety and quality of vegetables. Therefore, it is very important to comprehensively apply information technology, biotechnology and vegetable production technology, through the establishment of vegetable safety production traceability system and whole-process quality and safety management system, product end-use pesticide residue detection...

AI Technical Summary

Problems solved by technology

[0004] However, vegetables are fresh food, and the quality is maintained throughout the entire process of production, processing, and distribution. Quality and safety control has many links, is difficult, and is greatly restricted by natural climate conditions, which is extremely unpredictable.

In addition, the safe use of pesticides and the technical requirements for pesticide residue detection are high, and the promotion of internationally recognized production quality management systems such as GAP and HACCP requires the comprehensive guarantee of equipment, technology and talents; the scientific management workload from terminal detection to the whole process is heavy , the technology is yet to mature