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Collected heat type high efficient and energy-saving burning Chinese food frying-oven

A heat-collecting, Chinese food technology, applied in the direction of burners, combustion methods, heating fuels, etc., can solve the problems of reducing the cooking speed and achieve the effects of preventing heat loss, reducing heat loss, and high economic benefits

Inactive Publication Date: 2013-08-14
宫润涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a heat-collecting energy-saving combustion Chinese food frying stove, to solve the technical problem that although the traditional commercial Chinese frying stove collects waste heat, it reduces the cooking speed

Method used

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  • Collected heat type high efficient and energy-saving burning Chinese food frying-oven
  • Collected heat type high efficient and energy-saving burning Chinese food frying-oven
  • Collected heat type high efficient and energy-saving burning Chinese food frying-oven

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Embodiment Construction

[0030] Examples see figure 1 , figure 2 As shown, this heat-collecting energy-saving combustion Chinese cooking stove includes a stove 30 and a burner assembly 31 placed on the stove, a blower 32, a water storage tank 33, and an electronic ignition device. The burner assembly 31 Comprising a burner and a furnace, the water storage tank 33 is connected with a swinging hot water faucet 40 , and the water storage tank 33 is also connected with a water tap 39 , and the water storage tank 33 communicates with the running water pipe 34 through an automatic water supply valve 36 and a magnetizer 35 . In this embodiment, there are two stove mouths and a water storage tank 33 on the stove 30, the burner assembly is placed on the stove mouth, and two water outlet valves are opened on the water storage tank 33, that is, a water tap 39 and a swing hot water tap 40, and the swing hot water faucet 40 is connected above the burner assembly 31 and on the front of the water storage tank 33. ...

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Abstract

The invention relates to a collected heat type energy-saving burning Chinese food frying-oven which comprises a cooking stove and a burner assembly, a fan, a storage water tank, an electronic ignition device arranged on the cooking stove, wherein, the burner assembly comprises a burner and a hearth, the storage water tank is connected with a swing hot-water cock, the hearth comprises a side wall of the hearth and a waste heat collected jacket, the side wall of the hearth is of a hollow structure and comprises an inner side wall, an outer side wall and an air cavity clipped the inner side wall and the outer side wall, wherein, the upper part of the inner side wall is provided with a waste gas air hole which is communicated with the air cavity, the lower part of the outer side wall is provided with a waste gas air inlet which is communicated with the air cavity, the waste heat collected jacket is attached to the outer side surface tightly and is connected with the storage water tank to form a cycling water way through a water inlet and a return water pipe. The frying-oven has the advantages of energy-saving effect and high economic benefit, providing hot water to the kitchen, meanwhile, the frying-oven effective reduces the influence of the Chinese style frying-furnace on kitchen environment, and the capability of collecting the heat energy from hearth is greatly improved.

Description

technical field [0001] The invention relates to a commercial gas stove, in particular to a commercial Chinese-style frying stove. Background technique [0002] Most of the commercial Chinese-style frying stoves on the existing market have single functions and can only be used for cooking and cooking. During the cooking process of the cook, most of the heat generated by gas combustion is wasted except for a small part of it used for cooking. , so not only will it cause the temperature of the kitchen environment to rise and deteriorate the environment, but the excess heat will also cause damage to the stove body and shorten the service life of the stove body (most of the service life is 6 to 8 years, and some are shorter) . In recent years, there are also some commercial Chinese-style frying stoves with waste heat collection function on the market, but these commercial Chinese-style frying stoves have ignored the main function of the stove body and only modified parts. Althou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C13/00F24C15/00F24C3/10F23D14/66
CPCY02B40/00Y02E20/34
Inventor 宫润涛姜亦迎王伟民
Owner 宫润涛
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