A kind of bio-organic fertilizer of edible mushroom residue and preparation method thereof

A bio-organic fertilizer and edible fungus technology, applied in application, fertilization device, fertilizer mixture, etc., can solve the problems of resource waste, environmental pollution, burning seedlings, etc.

Inactive Publication Date: 2011-11-30
河南天宇肥业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, edible fungus mycelia cannot be directly applied to the soil as fertilizer. On the one hand, edible fungus mycelium contains a large amount of cellulose, lignin and mycelial protein, and these substances must be fermented and decomposed by high temperature to exert the effect of fertilizer; on the other hand, organic matter in It is easy to generate heat during the decomposition process, and the fungus residue is directly applied to the field, wh...

Method used

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  • A kind of bio-organic fertilizer of edible mushroom residue and preparation method thereof
  • A kind of bio-organic fertilizer of edible mushroom residue and preparation method thereof
  • A kind of bio-organic fertilizer of edible mushroom residue and preparation method thereof

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Embodiment 1

[0025] A bio-organic fertilizer with edible fungus residue, mainly composed of the following raw materials in weight percentage: 75% edible fungus residue, 10% urea, 8% monoammonium phosphate, 5.3% potassium sulfate, 1.5% microbial bacteria, and 0.2% regulator %. The regulator is a mixture composed of tetramethylglutaric acid, DA-6 and sodium 5-nitroguaiacol, and the weight ratio of the three is 1:3:1.

[0026]

Embodiment 2

[0028] A bio-organic fertilizer with edible fungus residue, mainly composed of the following raw materials in weight percentage: 80% edible fungus residue, 8% urea, 6% monoammonium phosphate, 4.7% potassium sulfate, 1% microbial bacteria, and 0.3% regulator %. The regulator is a mixture composed of tetramethylglutaric acid, DA-6 and sodium 5-nitroguaiacol, and the weight ratio of the three is 1:2:2.

[0029] The preparation method of the edible fungus slag bio-organic fertilizer described in the above-mentioned embodiments comprises the following steps: a. fermentation of the slag of the edible fungus: mechanically turning the slag of the edible fungus and the microbial bacteria that have been crushed and dried, and then stacking and fermenting, so that the fermented The fermentation temperature of the material rises to 40-45°C within 24 hours, and the temperature rises to 58-63°C within 48 hours, and completes decomposing and dehydration within 7 days; b. After the fermented ...

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Abstract

The invention relates to an edible fungus dreg biological organic fertilizer, which mainly comprises the following raw materials in percentage by weight: 75 to 80 percent of edible fungus dreg, 8 to 10 percent of urea, 5 to 8 percent of monoammonium phosphate, 4 to 6 percent of potassium sulfate, 1 to 1.5 percent of microbial bacteria and 0.2 to 0.3 percent of regulator, wherein the regulator is a mixture consisting of tetramethyl glutaric aciduria, diethyl aminoethyl hexanote (DA-6) and 5-nitroguaiacol sodium. The organic fertilizer is used for agricultural production, has effects of improving soil, improving soil fertility, reducing fertilizer loss, improving fertilizer utilization rate and improving crop yield and quality, and is an irreplaceable novel fertilizer product.

Description

technical field [0001] The invention belongs to the technical field of organic fertilizer production, and in particular relates to a bio-organic fertilizer with edible fungus residue. Background technique [0002] With the continuous adjustment of the structure of my country's planting industry, the area of ​​edible fungi is increasing. Edible fungus slag has become an organic waste that is difficult to handle in the vast rural areas where edible fungi are produced. The fungus residue after the fungus is produced is stored everywhere, which not only pollutes the agricultural ecological environment, but also causes a huge waste of resources. The main components of edible fungus residues are the plant residues that have been utilized by the mycelia of edible fungi, mainly including cottonseed hulls, corncobs, and various crop straws. Edible fungus residues contain a large amount of mycelium of edible fungi, which are not only rich in nutrients, but also contain a variety of ...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 王韬李守仁张俊伟杨巧香马雷许瑞雪朱卫红赵俊霞孙理博秦庆峰
Owner 河南天宇肥业有限公司
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