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Wolfberry and Yuzhu Coffee

A technology of Polygonatum japonica and coffee, which is applied in the coffee field to achieve the effects of promoting the regeneration of pancreatic islet B cells, promoting blood circulation and improving indigestion

Inactive Publication Date: 2011-12-21
云南中科本草科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing coffee is difficult to satisfy above-mentioned requirement

Method used

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  • Wolfberry and Yuzhu Coffee
  • Wolfberry and Yuzhu Coffee

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A. Take materials according to the following ratio:

[0027] Wolfberry Extract 10g

[0028] Polygonatum Polygonatum Extract 10g

[0029] Instant coffee 90g

[0030] Xylitol 100g

[0031] non-dairy creamer 790g

[0032] B. After mixing the raw materials in the above-mentioned step A evenly, disinfect, sterilize and bag them according to the routine to obtain 20g of Lycium barbarum Polygonatum coffee product in each bag, totally 50 bags.

Embodiment 2

[0034] A. Take materials according to the following ratio:

[0035] Wolfberry Extract 50g

[0036] Polygonatum Polygonatum Extract 40g

[0037] Instant coffee 70g

[0038] Xylitol 80g

[0039] non-dairy creamer 760g

[0040] B. After mixing the raw materials in the above-mentioned step A evenly, disinfect, sterilize and bag them according to the routine to obtain 20g of Lycium barbarum Polygonatum coffee product in each bag, totally 50 bags.

Embodiment 3

[0042] A. Take materials according to the following ratio:

[0043] Goji Berry Extract 20g

[0044] Polygonatum Polygonatum Extract 30g

[0045] Instant coffee 150g

[0046] Xylitol 200g

[0047] Non-dairy creamer 600g

[0048] B. After mixing the raw materials in the above-mentioned step A evenly, disinfect, sterilize and bag them according to the routine to obtain 20g of Lycium barbarum Polygonatum coffee product in each bag, totally 50 bags.

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PUM

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Abstract

The invention provides a wolfberry polygonatum coffee, which is characterized in that it consists of the following components in mass ratio: 1-5% wolfberry extract, 1-5% polygonatum extract, 7-15% coffee, and 5-5% xylitol 20%, the balance of non-dairy creamer. It not only has the unique flavor and aroma of coffee, but also promotes blood circulation, excites nerves, eliminates fatigue, improves indigestion, etc., and also makes coffee drinks have the effect of assisting in lowering blood sugar and consolidating the effect of lowering blood sugar. Drinking the wolfberry polygonatum coffee of the present invention can make the active ingredients in the wolfberry extract and polygonatum odoratum extract be absorbed by the human body rapidly together with the coffee components, and produce the effect of lowering blood sugar and consolidating the effect of lowering blood sugar, which is beneficial to health.

Description

technical field [0001] The invention relates to a kind of coffee, in particular to a kind of wolfberry polygonatum coffee, which belongs to the technical field of coffee drinks. Background technique [0002] Coffee is the second largest raw material product after petroleum in international trade. Coffee is widely used in the food industry because it is rich in starch, lipids, proteins, sugars, alkaloids, aromatic substances and other organic components. Its products There are hundreds of species. As a beverage, coffee is not only fragrant and delicious, but also has the effects of promoting blood circulation, exciting nerves, eliminating fatigue, and improving indigestion. It is deeply loved by the masses and ranks first among the three major beverages in the world. However, with the development of society, human beings have higher and higher requirements for health and consumption. While drinking coffee, in addition to enjoying its natural and unique flavor, it is also exp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
Inventor 张壮鑫吕林万举玺
Owner 云南中科本草科技有限公司
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