Method for converting animal protein with yellow wine lees

A technology of animal protein and rice distiller's grains, applied in the field of protein conversion, to achieve the effect of high protein content

Inactive Publication Date: 2012-07-04
SHAOXING UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the main factor that has restricted the large-scale promotion of housefly breeding in rural areas and other qualified areas is that the above-mention...

Method used

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  • Method for converting animal protein with yellow wine lees
  • Method for converting animal protein with yellow wine lees
  • Method for converting animal protein with yellow wine lees

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Embodiment Construction

[0022] 1. Breeding environment and equipment:

[0023] 1.1. Breeding environment:

[0024] Breeding room is generally 8 ~ 10m 2 , 2.5m high; walls and roofs are made of thermal insulation materials. The room temperature is kept at 30±5°C, and the relative humidity reaches 50% to 70%. Heat preservation method: lkw heating electric furnace, a temperature controller; moisturizing method: always put a basin of water indoors and place a hygrometer.

[0025] 1.2. Feeding equipment:

[0026] (1) Breeding cage: several square frames are built with wooden strips in the breeding room, each frame unit has a length of 50 cm, a width of 50 cm, and a height of 50 cm. The surroundings of the frame are covered with white mosquito nets to form a cage. One side of opening a diameter is the round mouth of 20 cm, so that release fly and change compost, and the breeding density of each raising cage is 5 thousand of kind of fly. A number of feeding trays were placed in the breeding cage, and e...

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Abstract

The invention discloses a method for converting animal protein with yellow wine lees, which belongs to the technical field of protein conversion. The method adopts the yellow wine lees to raise housefly maggots, when the water content of the yellow wine lees is 85 percent, and the raising temperature is 30 DEG C, the protein conversion rate of the housefly maggots can reach 17.58 percent. By utilizing the yellow wine lees waste to raise housefly maggots, the method not only guarantees the sustainable development of the yellow wine industry and fundamentally solves the ecological and environmental problems brought about by the yellow wine lees, but also achieves good economic benefit by means of the protein conversion of housefly maggots.

Description

Technical field: [0001] The invention relates to a method for converting animal protein from rice distiller's grains, which belongs to the technical field of protein conversion, and specifically refers to a method for obtaining fly maggot animal protein by using rice distiller's grains. Background technique: [0002] Shaoxing is the birthplace of Chinese rice wine. With the rapid improvement of rice wine production and production technology, Shaoxing rice wine industry is accelerating the transformation to an intensive and large-scale operation mode. At the same time, due to the expansion of the scale, most of the rice distiller's grains (the main components are protein, amino acid, starch, ash, water, alcohol, ester, palmitic acid, etc.) produced in the production of rice wine have not been effectively utilized. It is a great waste, and it also causes a certain degree of pollution to the environment after being discarded. In order to ensure the sustainable development of S...

Claims

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Application Information

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IPC IPC(8): A01K67/033A23K1/18A23K1/06A23K10/38
CPCY02P60/87
Inventor 罗文
Owner SHAOXING UNIVERSITY
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