Chinese medicinal composition for treating rumen bloat in cattle and sheep
A composition, rumen technology, applied in the direction of drug combination, pharmaceutical formula, plant raw materials, etc.
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Embodiment 1
[0104] Embodiment 1, formula:
[0105] Bergamot 40g, Chuanxiong 40g, Arborvitae leaves 40g, Magnolia officinalis 40g, Chinese rose 40g, mountain vanilla 40g, malt 30g, Liaogewang 30g, honeysuckle 30g, dragon claw leaves 30g, agarwood 30g, black medicine leaves 30g, galangal 20g , 20g nutmeg, 20g myrrh, 20g garlic, 20g frankincense, 20g pepper, 10g perilla stalk, 10g evodia, 10g amomum, 10g camphor root, 10g clove oil, 10g vinegar;
[0106] The preparation method is as follows:
[0107] 1) According to the ratio of each raw material, each raw material drug is screened out, and the impurity is removed for later use;
[0108] 2) According to the proportion of the formula, add twice the amount of water for each raw material to soak, boil on high heat and change to simmer for 30 minutes, pour out the filtrate, add double the amount of water, continue to simmer for 20 minutes, pour out the filtrate, Just mix it with the first filtrate and take it three times (once ever...
Embodiment 2
[0109] Embodiment 2, formula:
[0110] Bergamot 42g, Chuanxiong 42g, Arborvitae leaves 42g, Magnolia officinalis 42g, Chinese rose 42g, mountain vanilla 42g, malt 32g, Liaogewang 32g, honeysuckle 32g, dragon claw leaves 32g, agarwood 32g, black medicine leaves 32g, galangal 22g , 22g nutmeg, 22g myrrh, 22g garlic, 22g frankincense, 22g pepper, 12g perilla stalk, 12g evodia, 12g amomum, 12g camphor root, 12g clove oil, 12g vinegar;
[0111] The preparation method is the same as in Example 1.
Embodiment 3
[0112] Embodiment 3, formula:
[0113] Bergamot 45g, Chuanxiong 45g, Arborvitae leaves 45g, Magnolia officinalis 45g, Chinese rose 45g, mountain vanilla 45g, malt 35g, Liaogewang 35g, honeysuckle 35g, dragon claw leaves 35g, agarwood 35g, black medicine leaves 35g, galangal 25g , 25g nutmeg, 25g myrrh, 25g garlic, 25g frankincense, 25g pepper, 15g perilla stalk, 15g evodia, 15g amomum, 15g camphor root, 15g clove oil, 15g vinegar;
[0114] The preparation method is the same as in Example 1.
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