Chinese medicinal composition for treating rumen bloat in cattle and sheep
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A composition, rumen technology, applied in the direction of drug combination, pharmaceutical formula, plant raw materials, etc.
Active Publication Date: 2012-07-25
北京中农华正兽药有限责任公司
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There are also some due to eating poisonous weeds by mistake or overeating a large amount of non-digestible peas, oil residues, etc. These feeds are rapidly fermented in the stomach, producing a large amount of gas, which causes rapid swelling
Method used
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[0107] 1) According to the ratio of each raw material, each raw material drug is screened out, and the impurity is removed for later use;
[0108] 2) According to the proportion of the formula, add twice the amount of water for each raw material to soak, boil on high heat and change to simmer for 30 minutes, pour out the filtrate, add double the amount of water, continue to simmer for 20 minutes, pour out the filtrate, Just mix it with the first filtrate and take it three times (once ever...
[0114] The preparation method is the same as in Example 1.
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Abstract
The invention discloses a Chinese medicinal composition for treating rumen bloat in cattle and sheep. The composition is formulated and verified through clinical trials for many years and accords with the theory of traditional Chinese medicine. The composition is prepared by soaking, decocting and extracting Chinese herbs to separate the needed components, formulating the components and preparing into various forms such as decoction, medicament, tablet and capsule. The composition can facilitate exhaust and decompression and prevent fermentation, thereby recovering normal physiological function of rumen. The Chinese medicinal composition for treating rumen bloat in cattle and sheep is prepared from 24 Chinese herbs including fingered citron, Rhizoma Chuanxiong, Cacumen Platycladi, magnolia bark, China rose, Isodon pubescens, malt, Radix Wikstroemiae Indicae, honeysuckle, twig and leaf of Common Tupidanthus, agilawood, leaf of Combined Spicebush, galangal, nutmeg, myrrh, garlic, frankincense, hot pepper, perilla stem, Fructus Evodiae, Fructus Amomi, root of Cinnamomum camphora(L.)Presl, clove oil and vinegar.
Description
technical field [0001] The invention belongs to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition for treating rumen flatulence in cattle and sheep. Background technique [0002] The disease is caused by the affected animals eating a large amount of forage that is easy to ferment, such as dew grass, green forage with frosty water, alfalfa before flowering, potato leaves, and fermented or moldy silage. Some are also caused by eating poisonous weeds by mistake or overeating a large amount of non-digestible peas and oil residues. These feeds are rapidly fermented in the stomach, producing a large amount of gas, which causes rapid expansion. Secondary, common in diseases such as esophageal obstruction, rumen food accumulation, forestomach relaxation, traumatic reticulitis, gastric wall and peritoneal adhesions. Symptoms: Symptoms: Onset soon after eating, arching waist and lifting tail, distended abdomen, irritability, sto...
Claims
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Application Information
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