Cooked lamb shashlik and method for making same
A mutton kebab and cooking technology is applied in the field of cooked mutton kebab and its production process, which can solve the problems of low nutritional value, negative impact on the human body, harmful to human health, etc., and achieve the effects of rich nutrition, safe food and easy digestion.
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Embodiment 1
[0029] Embodiment 1: A cooked mutton kebab, which consists of the following components by weight: 98 parts of mutton leg meat, 1.618 parts of marinade, and 0.6 part of spices. Among them, the marinade consists of the following components by weight: 0.15 parts of salt, 0.07 parts of monosodium glutamate, 0.17 parts of white sugar, 0.02 parts of phosphate, 1.00 parts of non-genetically modified grade soybean oil, 0.10 parts of mutton oil, 0.02 parts of beef essence, 0.30 parts of cumin powder, 0.006 parts of chili powder of 600,000 Scowells, 0.20 parts of chili flakes of 600,000 Scowells; the spices are composed of the following components by weight, 8 parts of cumin, 6 parts of cinnamon, star anise 6 parts, Amomum 4 parts, Licorice 4 parts, Cao Guo 6 parts, Angelica dahurica 6.5 parts, Bai Kou 4.5 parts, Piperia 4.5 parts, Clove 6.5 parts, Kaempferia 6 parts.
Embodiment 2
[0030] Embodiment 2: A cooked mutton kebab, which consists of the following components by weight: 100 parts of mutton leg meat, 2.036 parts of marinade, and 0.82 parts of spices. Among them, the marinade consists of the following components by weight: 0.13 parts of salt, 0.05 parts of monosodium glutamate, 0.15 parts of white sugar, 0.015 parts of phosphate, 0.95 parts of non-transgenic first-grade soybean oil, 0.095 parts of mutton oil, and 0.015 parts of beef essence, 0.028 parts of cumin powder, 0.005 parts of chili powder of 600,000 Scowells, 0.18 parts of chili flakes of 600,000 Scowells; 8 parts, Amomum 6 parts, Licorice 6 parts, Cao Guo 8 parts, Angelica dahurica 8 parts, Bai Kou 6 parts, Piper 6 parts, Clove 8 parts, Kaempferia 8 parts.
Embodiment 3
[0031] Embodiment 3: A cooked mutton kebab, which consists of the following components by weight: 99 parts of mutton leg meat, 2 parts of marinade, and 0.7 part of spice. Among them, the marinade consists of the following components by weight: 0.14 parts of salt, 0.06 parts of monosodium glutamate, 0.16 parts of white sugar, 0.017 parts of phosphate, 0.98 parts of non-genetically modified grade soybean oil, 0.098 parts of mutton oil, and 0.017 parts of beef essence, 0.029 parts of cumin powder, 0.0055 parts of chili powder of 600,000 Scowells, 0.19 parts of chili flakes of 600,000 Scowells; 7 parts, Amomum 5 parts, Licorice 5 parts, Cao Guo 7 parts, Angelica dahurica 6 parts, Bai Kou 4 parts, Piper 4 parts, Clove 6 parts, Kaempferum 7 parts.
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