Traditional Chinese medicine decoction used for treating acute bronchitis caused by wind heat affecting lung
A technology for acute bronchitis and traditional Chinese medicine decoction, applied in the field of traditional Chinese medicine preparations, can solve the problems of high treatment cost, unsatisfactory treatment effect and the like, and achieve the effects of reducing treatment cost, reducing economic burden, and easily taking materials
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Embodiment 1
[0017] Example 1: A Chinese medicine decoction for treating acute bronchitis caused by wind-heat invading the lung. The raw material combination is: each 13 grams of Caulis Caulis and Manshanhong, 20 grams of an arrow ball, 4 grams each of cicada slough and roasted licorice. The preparation method of the medicine is as follows: put the above-mentioned traditional Chinese medicine raw materials into the casserole, earthen pot or aluminum pot for decocting medicine according to the ratio, add clean water, the amount of water added is preferably 2-3cm above the medicine surface, soak for half an hour before decocting , so that the raw materials are fully moistened, so that the medicinal juice can be fully decocted, then boiled with strong fire, and then decocted with slow fire. After decocting for about 20 minutes, that is, stop when each dose is decocted into 180-200 ml of medicinal juice, and filter out the medicinal residue , take the concoction and serve.
Embodiment 2
[0018] Example 2: A traditional Chinese medicine decoction for the treatment of acute bronchitis caused by wind-heat invading the lung. The raw materials are as follows: 15 grams each of Caulis Caulis and Manshanhong, 25 grams of an arrow ball, 6 grams each of cicada slough and roasted licorice. The preparation method of the medicine is as follows: put the above-mentioned traditional Chinese medicine raw materials into the casserole, earthen pot or aluminum pot for decocting medicine according to the ratio, add clean water, the amount of water added is preferably 2-3cm above the medicine surface, soak for half an hour before decocting , so that the raw materials are fully moistened, so that the medicinal juice can be fully decocted, then boiled with strong fire, and then decocted with slow fire. After decocting for about 20 minutes, that is, stop when each dose is decocted into 180-200 ml of medicinal juice, and filter out the medicinal residue , take the concoction and serve. ...
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