Method and system for more accurately determining nutritional values and reducing waste of food items

A technology for food, food cutting, applied in the field of systems for more accurate determination of the nutritional value of food items and reduction of waste , Accurate determination of nutritional value, the effect of reducing food waste

Inactive Publication Date: 2013-01-23
NUVOGRAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, according to many scientific papers, standard techniques for measuring portion sizes of wedges are

Method used

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  • Method and system for more accurately determining nutritional values and reducing waste of food items
  • Method and system for more accurately determining nutritional values and reducing waste of food items
  • Method and system for more accurately determining nutritional values and reducing waste of food items

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[0018] One or more implementations of the present invention will be described with reference to the drawings, in which the same reference numerals all denote the same elements. The present invention generally relates to a method and device for more accurately determining the nutritional value of food items and reducing the waste of food items to generate greater profits. The method and device use a proportional cutting device to cut pizza, pies, cakes and suitable food into equal parts.

[0019] The cutting guide of the present invention can use various cutting tools, and is not limited to any specific cutting tools, such as a roller blade, a knife, a rocker knife, and the like. The guide can also be used as a two-sided pizza guide. For example, there are various numbers of slots on each or both sides of the guide, so there is no need for the user to equip multiple pizza guides (for example, including six cutting edges, ten Cut edges, sixteen cut edges).

[0020] In addition, the...

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PUM

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Abstract

A method of utilizing a food, cutting guide that has a base having a circular first and circular second planar surface. The guide has a plurality of grooves formed in at least one of the planar surfaces and at least one centering guide formed on the at least one of the planar surfaces to facilitate cutting equal size slices and/or sections of food. A wider angled guide groove is formed at the end of each of the plurality of grooves. At least one centering groove/mark is concentric about an intersection of the plurality of grooves to center a pizza or food item. The cutting guide comprises at least one handle. A guide material comprises food safe and/or NSF approved plastic, wood and plastic composites, bamboo, wood, ash, hickory, oak, walnut, maple, purple heartwood, chestnut, cherry; plastic, porcelain, metal, stone, wood composite materials, glass, porcelain, bamboo, and food safe materials.

Description

technical field [0001] The present invention relates generally to methods and systems relating to food cutting guides, and more particularly to methods and systems for using the food cutting guides to cut food into approximately equal sized food portions that ensure approximately equal nutritional value of the food portions , reducing waste of the food portion and thus increasing the sale and profit of the sale of the food portion. Background technique [0002] Public and private schools, sports teams, booster (booster) clubs, children's party centers, hospitals, nursing homes, and institutions all have a need for pizza and / or food items cut into equal pieces to Use for lunches, meals, fundraisers, and more. Fewer carryovers due to oddly shaped or undersized or oversized chunks when there are equal chunks. Therefore, cutting guides are needed to ensure that different sized pizzas (eg, 8 or 14 inch diameter pizzas) can be cut into approximately the same size pieces. [000...

Claims

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Application Information

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IPC IPC(8): A47J43/00
CPCA47J47/005A47J43/18A47G19/022A47J43/00A47J43/07
Inventor 安德鲁·R·斯普里格尔格雷格·T·盖津格尔
Owner NUVOGRAND
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