Method and system for more accurately determining nutritional values and reducing waste of food items
A technology for food, food cutting, applied in the field of systems for more accurate determination of the nutritional value of food items and reduction of waste , Accurate determination of nutritional value, the effect of reducing food waste
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[0018] One or more implementations of the present invention will be described with reference to the drawings, in which the same reference numerals all denote the same elements. The present invention generally relates to a method and device for more accurately determining the nutritional value of food items and reducing the waste of food items to generate greater profits. The method and device use a proportional cutting device to cut pizza, pies, cakes and suitable food into equal parts.
[0019] The cutting guide of the present invention can use various cutting tools, and is not limited to any specific cutting tools, such as a roller blade, a knife, a rocker knife, and the like. The guide can also be used as a two-sided pizza guide. For example, there are various numbers of slots on each or both sides of the guide, so there is no need for the user to equip multiple pizza guides (for example, including six cutting edges, ten Cut edges, sixteen cut edges).
[0020] In addition, the...
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