Food material purchasing management method and system

A procurement management and food material technology, applied in the field of material procurement management methods and systems, can solve the problems of food waste, precise control, and inconsistency, and achieve the effects of reducing food waste, maintaining freshness, and reducing waste

Inactive Publication Date: 2021-10-26
深圳鲜食代智能厨电科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since the types of dishes and cooking methods of each restaurant are different, the demand for ingredients is also different when using ingredients. When purchasing ingredients, most restaurants estimate the amount of food purchased artificially by employees. It is difficult

Method used

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  • Food material purchasing management method and system
  • Food material purchasing management method and system
  • Food material purchasing management method and system

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0066] Contraction below Figure 1-6 Further detailed description of the present application.

[0067] This application example discloses a method of ingredient procurement management. Refer figure 1 This method is applied to the ingredient procurement management system, which is the specific execution body is the PC side or the mobile phone moving end. The method is the main application scenario is a restaurant. Differences in the variety of dishes and cooking methods for each restaurant, the restaurant is in progress The demand in ingredients is also different, and the effect of facilitating the management of ingredient procurement can be achieved by the ingredient procurement management method in this application.

[0068] Hereinafter, specific embodiments will be combined. figure 1 , Detailed description of the processing flow, the content can be as follows:

[0069] Step 101, obtain the total amount of foods in the preset cycle.

[0070] Step 102, according to the preset cycle...

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PUM

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Abstract

The invention relates to a food material purchasing management method and system, and relates to the technical field of purchasing management. The method comprise the following steps: obtaining a total food material use amount in a preset period; according to the preset period and the total food material use amount, generating a daily average food material use amount; receiving a customer demand time period, wherein the customer demand time period comprises a demand start date and a demand end date; based on the demand start date and the demand end date, generating the number of days required by a customer; according to the number of days required by the customer and the daily average food material use amount, generating a first-level estimated purchase quantity, and displaying the first-level estimated purchase quantity. The food material purchasing management method and system have the effects of facilitating food material purchase management and reducing food material waste.

Description

technical field [0001] The present invention relates to the technical field of procurement management, in particular to a food material procurement management method and system. Background technique [0002] With the continuous improvement of people's living standards, diet has become more and more important in people's daily life. For diet itself, the acquisition of ingredients is an extremely important basis. Therefore, the procurement management of ingredients has become It has gradually become an issue that many catering groups attach great importance to. [0003] Since the types of dishes and cooking methods of each restaurant are different, the demand for ingredients is also different when using ingredients. When purchasing ingredients, most restaurants estimate the amount of food purchased artificially by employees. It is difficult to precisely control the amount of purchases. When the purchase amount is too large, it may cause waste of ingredients. When the amount o...

Claims

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Application Information

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IPC IPC(8): G06Q10/06G06Q10/08G06F16/25G06Q50/10
CPCG06Q10/0637G06Q10/06315G06Q10/087G06Q50/10G06F16/25
Inventor 戚玉玲
Owner 深圳鲜食代智能厨电科技有限公司
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