White pea scented tea

A white pea flower and single flower technology is applied in the field of white pea flower tea to achieve the effect of regulating sub-health state and enhancing metabolism

Inactive Publication Date: 2013-03-13
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current market, roses, jasmine, chrysanthemums, etc. are the main ones, and white pea flowers are rarely reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0008] A white pea scented tea, which is composed of white pea flowers; the preparation method is: select fresh, harmless and fully open white pea flowers, avoid direct sunlight at 23 degrees Celsius, dry naturally for 4 days, wash with water for 1 minute, Put it into a centrifuge and centrifuge for 5 minutes to remove the surface moisture, then put it in a tumble dryer and tumble dry it at a temperature of 55°C for 0.5 hours, until the single flower is rolled up, and the wrapped white pea flower is placed in a tray and naturally dropped to At room temperature, use a 1cm×0.5cm sieve to gently sieve the rolled white pea flowers, and pack them in 4cm×4cm bags.

[0009] The invention uses white pea flowers as raw materials, contains rich active ingredients, is tasteless and warm in nature after brewing, and has the effects of invigorating the spleen, enhancing metabolism and regulating sub-health state.

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PUM

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Abstract

The invention relates to white pea scented tea and relates to scented tea. The white pea scented tea provided by the invention consists of 100% of white pea blossoms by weight percent. According to the white pea scented tea, the white pea blossoms are taken as raw materials, and after being brewed, the white pea scented tea contains rich active ingredients, is tasteless, and warm in nature, and has the effects of tonifying the spleen, enhancing the metabolism and regulating the sub-health status.

Description

technical field [0001] The invention relates to a scented tea, in particular to a white pea scented tea. Background technique [0002] Scented tea has the characteristics of health care and fragrance. Roses, jasmines, chrysanthemums, etc. are mainly used in the current market, and white pea flowers are rarely reported. White pea flower is rich in substances and active ingredients such as bifurcation acid, gibberellin and lectin, which have the effects of invigorating the spleen, enhancing metabolism and regulating sub-health status. Contents of the invention [0003] The purpose of the present invention is to solve the deficiencies of the prior art, and provide a white pea scented tea which has the function of invigorating the spleen and can regulate the sub-health state. [0004] The technical scheme adopted in the present invention is a white pea flower tea, which is composed of white pea flowers; the weight ratio of the ingredients is 100% of the white pea flowers. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 于楠楠
Owner DALIAN CHUANGDA TECH TRADE MARKET
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