Okra health-care tea and preparation method thereof

A health-care tea and frying technology, which is applied to the field of okra health-care tea and its preparation, can solve the problems of lack, limited development, low-end and the like, and achieve the effects of pure aftertaste, rich aroma and value enhancement.

Inactive Publication Date: 2013-03-27
四川圣禾秋葵企业管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, due to the lack of okra deep-processing technology, the development of okra deep-processing health-care high-end products was very limited, and the mark

Method used

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Embodiment Construction

[0018] The present invention will be described in detail below in conjunction with specific embodiments.

[0019] Step 1 Raw Material Harvesting

[0020] For okra leaves, it is necessary to choose tender green, plump, and fresh leaves that are free from pests and diseases and have no deterioration. The best time to harvest is around ten o'clock in the morning;

[0021] The flowering period of okra is from June to August, and the flowering period is as long as 60-80 days. The harvest time should be around ten o'clock in the morning. Choose fresh and mature flowers. At this time, okra flowers are rich in Vitamin A, carotene, and vitamin C, E, etc. also contain a large amount of trace elements; the okra pomace after squeezing the juice is reserved for later use. The retrieved okra leaves, flowers and okra pomace need to be processed in time.

[0022] Step 2 Cleaning

[0023] Wash the selected okra leaves and flowers with clean water, mainly to wash off the dust and other dirt ...

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Abstract

The invention discloses okra health-care tea and a preparation method of the okra health-care tea. The preparation method comprises the following steps of: Step 1, collecting raw materials; Step 2, cleaning; Step 3, draining and drying flat; Step 4, withering; and Step 5, stir-frying and scenting which adopts vacuum three-stage high-activity storage rotary stir-frying and scenting compound technology; Step 6, drying; Step 7, crushing, i.e. the mixed raw materials are crushed by using a crusher and screened by a 60-80-mesh sieve, and the crushed raw materials are collected; and Step 8, examination and packaging. According to the okra health-care tea and the preparation method of the okra health-care tea, okra fruit residues, young leaves and flowers are used as the main raw materials, the raw materials are subjected to high-efficiency and high-activity storage stir-frying process and super fine crushing process by combining the traditional stir-frying experience with modern stir-frying technology to develop the okra health-care tea; and the health-care tea not only has the special health-care effects of okra fruit, leaves and flowers, but also has strong scent, smooth taste and pure and thick aftertaste, and is high-class health-care tea, and the value of okra is improved.

Description

technical field [0001] The invention relates to an okra health-care tea and a preparation method thereof. Background technique [0002] In the current trend of tea consumption, due to various factors such as tea culture craze, organic tea craze, health tea craze, herbal tea craze, etc., the regional consumption habits of traditional tea are slowly decomposing and replaced by more Modern tea consumption trend with more technological content. The living standards of consumers are constantly improving, and the taste of life is also improving. They also have a soft spot for tasting natural health care tea. Functional health tea will also become a trend. On the basis of maintaining the traditional tea fragrance, the emerging health tea also adds health-care Chinese medicinal materials such as rose, honeysuckle, and cassia seed according to different consumer needs, which meets the requirements of a considerable number of consumer groups and has high added value. [0003] Okra ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 车振明邢亚阁龚丽许青莲饶瑜张良刘平曾亮关统伟吴柯霞
Owner 四川圣禾秋葵企业管理有限公司
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