Tea for cooling and reducing internal heat and making method of tea

A technology for reducing fire and cooling, which is applied to the field of cooling and reducing fire tea and its preparation, can solve the problems of insufficient taste, complex ingredients, failure to become ordinary herbal tea, etc., and achieves increasing coronary blood flow, promoting uterine recovery, releasing Effects of a localized congestion state

Inactive Publication Date: 2013-03-27
徐亚萍
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Problems solved by technology

But the disadvantages are that some ingredients are more complicated, some taste is not good enough, and some

Method used

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Embodiment

[0043] A kind of cool and fire-reducing tea, which consists of the following raw materials and weight: 15 grams of honeysuckle, 30 grams of kapok, 10 grams of Sophora japonica, 30 grams of charcoal mother, 15 grams of gardenia, 15 grams of mianchen, 15 grams of citrus aurantium, hawthorn 15 grams of slices, 10 grams of Huoxiang, 15 grams of dandelion, appropriate amount of sugar.

[0044] The preparation method of Qingliang Jianghuo tea:

[0045] (1) Ingredients: 15 grams of honeysuckle, 30 grams of kapok, 10 grams of Sophora japonica, 30 grams of fotan mother, 15 grams of gardenia, 15 grams of capillary, 15 grams of aurantium, 15 grams of hawthorn, 10 grams of Huoxiang, Dandelion 15 grams;

[0046] (2) Rinsing: Put honeysuckle, kapok, Sophora japonica, Fotan mother, gardenia, capillary, citrus aurantium, hawthorn slices, ageratum, and dandelion in a container with a sieve and wash with water;

[0047] (3) Leaching: Bring the water temperature to 95 degrees Celsius, add the ...

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PUM

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Abstract

The invention discloses a tea for cooling and reducing internal heat and a making method of the tea. The tea for cooling and reducing internal heat comprises the following material by weight: 15 grams of honeysuckle, 30 grams of kapok, 10 grams of sophora japonica, 30 grams of chinese knotweed herb, 15 grams of gardenia jasminoides, 15 grams of capillary wormwood, 15 grams of fructus aurantii, 15 grams of haw slices, 10 grams of agastache rugosus, 15 grams of dandelion and a proper amount of granulated sugar. The herbal tea prepared by rinsing, leaching, sugar-blending and preparing has the effects of clearing heat and relieving exterior syndrome, cooling and promoting secretion of saliva or body fluid, clearing liver and improving vision, and clearing internal heat.

Description

technical field [0001] The invention relates to a refreshing tea for reducing fire and a preparation method thereof. Background technique [0002] Herbal tea refers to the decoction of Chinese herbal medicine that is cold and cool, has the function of promoting dampness and dispelling internal heat, and is used as a beverage to eliminate heat and humidity in the human body in summer, or diseases caused by dryness in winter. [0003] Herbal tea originated in Guangxi and Guangdong. Every summer, herbal tea is an indispensable drink for the people of Guangdong and Guangxi. Because the Guangdong and Guangxi areas have a typical subtropical climate, the summer is hot, rainy and humid, the water quality is hot and dry, and the hot summer time is relatively long. In addition, people in Guangdong and Guangxi like to eat fried and hot products, and they are used to going to bed late. "Heat", that is, what the northerners call "burning fire". In order to remove dampness and heat, the...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 徐亚萍
Owner 徐亚萍
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