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Manufacturing method of red date lotus seed soya-bean milk

A production method and technology of soybean milk, applied in dairy products, beverage preparation equipment, milk substitutes, etc., can solve problems such as troublesome production of soybean milk

Inactive Publication Date: 2013-04-17
张延霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of soy milk was troublesome in the past, and now we provide a simple method of making soy milk

Method used

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Embodiment 1

[0010] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to this specific example. Embodiment 1 The production method of the present invention comprises the following steps:

[0011] The present invention relates to a kind of preparation method of jujube lotus seed soybean milk, it is characterized in that comprising the following steps:

[0012] 1) Take 30 grams of soybeans and 30 grams of mung beans, wash and soak the beans thoroughly. The lotus seed meat is also fully soaked until soft. The soaking time of the beans is generally 6 to 16 hours. Before making soy milk, pick out the bad beans and insect-bitten beans;

[0013] 2) After the beans are soaked, add the red dates, lotus seed meat and wet beans into the soymilk machine. The ratio of beans to water is about 1:3. When the amount of water is constant, a reasonable amount of beans should be maintained;

[0014] 3) Start the soymilk mach...

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Abstract

The invention relates to a manufacturing method of red date lotus seed soya-bean milk, which is characterized in that the method comprises the following steps: 1) cleaning 30 g of soybeans and 30 g of mung beans, fully soaking; fully soaking the lotus seeds to be soft, wherein the soaking time of the beans is generally 6-16 hours, picking up bad beans and insect-bitten beans before soya-bean milk manufacturing; 2) after the beans are soaked, denucleating the red dates, adding the red dates, lotus seed flesh and wet beans together into a soy-bean milk machine with an appropriate ratio of beans to water being 1:3, wherein the bean amount is maintained to be reasonable when the water amount is fixed; 3) starting the soya-bean milk machine, wherein in order to manufacture high-quality soya-bean milk, the boiling time for the soya-bean milk machine is prolonged by 4-5 min after the first boiling of the soya-bean milk at 98 DEG C.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing jujube and lotus seed soybean milk. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of diversification, high-quality and nutritious diet is also constantly improving. Soymilk is rich in a variety of nutrients. Long-term drinking can reduce the cholesterol content of the human body. It has certain therapeutic effects on hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, diabetes, etc. It also has the functions of nourishing the liver and kidney, preventing aging and anti-cancer, Lowering fat and blood sugar, enhancing immunity, etc., it is very suitable for middle-aged and elderly people to drink. However, the production of soy milk was troublesome in the past, and now a simple method for making soy milk is provided. Moreover, soy milk has the effect of invigorating qi and refreshing, reli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A47J31/00A23L11/60A23L11/65
Inventor 张延霖
Owner 张延霖
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