Making method for tangelo soybean milk

A production method and technology of soy milk, applied in dairy products, milk substitutes, applications, etc., can solve problems such as the trouble of making soy milk

Inactive Publication Date: 2013-04-17
张延霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of soy milk was troublesome in the past, and now we provide a simple method of making soy milk

Method used

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Embodiment 1

[0010] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to this specific example. Embodiment 1 The production method of the present invention comprises the following steps:

[0011] The present invention relates to a kind of preparation method of orange pomelo soya-bean milk, it is characterized in that comprising the following steps:

[0012] 1) Take 85 grams of soybeans, wash the beans and soak them fully. The soaking time of the beans is generally 6 to 16 hours. Before making soy milk, pick out the bad beans and insect-bitten beans;

[0013] 2) After soaking the beans, put them into the soymilk machine with 60 grams of orange meat and 30 grams of pomelo meat. The ratio of beans to water is about 1:3. When the amount of water is constant, a reasonable amount of beans should be maintained;

[0014] 3) Start the soymilk machine, and the boiling time of the soymilk machine: To make high-qualit...

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PUM

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Abstract

The invention relates to a making method for tangelo soybean milk. The making method is characterized by comprising the following steps of: (1) weighting 85g of soybeans, cleaning the soybeans, then, sufficiently soaking the soybeans for 6-16h generally, and picking out spoiled soybeans and soybeans bitten by pests before the soybean milk is made; (2) placing the soaked soybeans, 60g of orange meat and 30g of pomelo meat into a soybean milk machine, wherein the ratio of the soybeans to water is controlled at about 1:3, and the amount of soybeans is kept reasonable when the water volume is constant; and (3) starting the soybean milk machine, wherein the boiling time of the soybean milk machine is controlled according to the following condition that the boiling time is prolonged by 4-5min on the basis that the first boiling temperature of the soybean milk is up to 98 DEG C if high-quality soybean milk is expected to be made.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing orange pomelo soybean milk. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of diversification, high-quality and nutritious diet is also constantly improving. Soymilk is rich in a variety of nutrients. Long-term drinking can reduce the cholesterol content of the human body. It has certain therapeutic effects on hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, diabetes, etc. It also has the functions of nourishing the liver and kidney, preventing aging and anti-cancer, Lowering fat and blood sugar, enhancing immunity, etc., it is very suitable for middle-aged and elderly people to drink. However, the production of soy milk was troublesome in the past, and now a simple method for making soy milk is provided. Moreover, mung bean milk has the effects of clearing heat and relieving heat, pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 张延霖
Owner 张延霖
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