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Method for preparing gynura medica tartary buckwheat germ bean sprout powder

A technology of Lingjuqi and tartary buckwheat, which is applied in the field of preparation of Lingjuqi, tartary buckwheat embryo bean sprout powder, and can solve problems such as low-efficiency application

Inactive Publication Date: 2013-05-15
苏州科谷米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be said that this is an inefficient application

Method used

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  • Method for preparing gynura medica tartary buckwheat germ bean sprout powder

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Embodiment Construction

[0036] A kind of preparation method of Lingju seven tartary buckwheat germ bean sprout body powder, its steps are as follows:

[0037] Taking the food eaten by diabetics, which has a good sugar control effect, it is called "supplementary food for hypoglycemia" as an example.

[0038] 1 ingredient:

[0039] Raw material (%) Type A

[0040] Lingju seven powder (based on moisture 10%) 5

[0041] Tartary Buckwheat Bud Powder 30

[0042] Stabilized Wheat Germ 30

[0043] Protein Type Soybean Sprout Powder 15

[0044] Seasoning: The eater adjusts it by himself when rehydrating.

[0045] 2 Raw material preparation

[0046] Lingju seven powder is spray-dried powder, and the stabilized wheat germ (granule) is purchased from outside.

[0047] Protein-type soybean sprout powder and tartary buckwheat sprouts are all raw grains produced in the same year, with a germination rate higher than or equal to 85%, and rinsed with clean water. Then use 1% sodium hypochlorite solution to...

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PUM

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Abstract

The invention discloses a method for preparing gynura medica tartary buckwheat germ bean sprout powder. The method consists of the puffing powder preparation, raw material preparation and processing technology, the technical problems of the common food process are solved, and multiple biological tests are carried out on physiological activity and pharmacological effects of gynura medica. The result shows that (1) the gynura medica alcohol extract and aqueous extract have the obvious effects of reducing blood sugar in adrenaline hyperglycemia and exogenous glucose hyperglycemia and are superior to glybenzcyclamide; (2) the gynura medica has the function of promoting insulin secretion; (3) the clinically common glybenzcyclamide is adopted in a control group, the blood sugar of the mouse is reduced to a normal value or below, the hypoglycaemia reaction can be generated, the gynura medica can reduce the blood sugar to a normal level and does not have obvious influence on the blood sugar of the mouse, and a hypoglycaemia side effect is avoided; (4) the sugar reducing effect of each dosage of the gynura medica does not present a dose-effect relationship; and (5) the gynura medica is extremely low in toxicity and is safely taken orally. According to the method for preparing the gynura medica tartary buckwheat germ bean sprout powder, the requirements of vast patients on multiple options of treatment of diabetes can be met.

Description

technical field [0001] The invention relates to a wet method for preparing vegetables, in particular to a method for preparing Lingju seven tartary buckwheat germ bean sprouts powder. Background technique [0002] The latest report of the Chinese Center for Disease Control shows that there are nearly 160 million people with high blood pressure and dyslipidemia in my country. There are more than 92 million people with diabetes in my country, and 150 million people are pre-diabetic—people with high blood sugar. Although they have not yet developed diabetes, they are at great risk of developing diabetes. And the incidence rate is developing towards younger age. Diabetics and people with high blood sugar are often accompanied by symptoms of high blood pressure, high blood lipids, and high blood viscosity. Diabetes has become the third killer of human beings after cancer and cardiovascular disease. [0003] Lingjuqi, the scientific name is "Whiteback Panax notoginseng", also k...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/70
Inventor 徐晓军金增辉
Owner 苏州科谷米业有限公司
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