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Synthesized nutritious food vermicelli

A technology for nutritious food and vermicelli, applied in the fields of synthetic nutritious food vermicelli and four-in-one nutritious food vermicelli

Inactive Publication Date: 2013-07-17
WUHAN YUANZHAO TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The matching efficiency of food materials in the prior art is low, the nutrition is unbalanced, and the production cost is high

Method used

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  • Synthesized nutritious food vermicelli

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: It is a basic embodiment of the present invention: a kind of synthetic nutritious food vermicelli, its food vermicelli raw material comprises sweet potato starch, rice starch, soybean powder and egg powder; described food vermicelli raw material is counted as: sweet potato starch 60℅~ 75℅, rice starch 10℅~20℅, soybean powder 8℅~15℅, egg powder 1℅~5℅; the food vermicelli raw materials are mixed with water and made into strips, and then dried, or After high-temperature aging, it becomes a finished product after a dry bath.

[0027] Said synthetic nutritious food vermicelli, the particle size of the food raw material powder is as follows: sweet potato starch 120-150, rice starch 80-120, soybean powder 50-100, egg powder 80-120. Said synthetic nutritious food vermicelli, its sweet potato starch is sweet potato starch prepared from sweet potato raw materials of varieties with high starch content; said sweet potato raw material is selected from one of Jishu, Xush...

Embodiment 2

[0028] Example 2: Another basic embodiment of the present invention: different from the above-mentioned embodiment 1, the food vermicelli raw materials are calculated by weight percentage: sweet potato starch 70℅~75℅, rice starch 11℅~20℅, soybean powder 10℅~ 15℅, egg powder 3℅~5℅; the synthetic nutritional food vermicelli, the particle size of the food raw material powder is as follows: sweet potato starch 120~150, rice starch 80~120, soybean powder 50~100, egg Powder 80~120.

Embodiment 3

[0029] Example 3:The difference from the above-mentioned Example 1 is that the synthetic nutritious food vermicelli has optimized the particle size of its food raw material powder, which is calculated by mesh number: sweet potato starch 120-150, rice starch 80-120, soybean powder 50-150 100, egg powder 80-120. The food raw materials are optimized, wherein the sweet potato starch is sweet potato starch prepared from sweet potato raw materials of high starch content varieties; the sweet potato raw materials are selected from one of Jishu, Xushu, Sushu, Jishu and Yushu varieties or more. The rice starch is prepared from rice with an amylose content of 20℅-25℅ as raw material. The soybean powder is obtained by grinding hot-pressed defatted soybeans; the egg powder is dry whole egg powder. There are two kinds of finished products of the synthetic nutritious food vermicelli, one of which is raw nutritious food vermicelli. During processing, the food vermicelli raw materials are ...

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Abstract

The invention relates to synthesized nutritious food vermicelli, in particular to four-in-one nutritious food vermicelli. A method for making the food vermicelli includes: matching raw materials including sweet potato starch, rice starch, soybean meal and egg powder according to a weight percentage; and mixing the mixed raw materials with water and making the product to be strip-shaped, drying or ageing at high temperature prior to drying to obtain a finished product. The synthesized nutritious food vermicelli has the advantages that the raw materials are reasonable in matching and high in utilization rate, the finished product is balanced in nutrition, safe and reliable, and amino acid in optimal amount is matched according to needs of human bodies to promote uptake, of amino acid, by people, improve nutrition absorbing capability of the people and improve immunity of the human bodies. The nutritious food vermicelli is simple in production process and low in cost.

Description

technical field [0001] The invention relates to a synthetic nutritious food vermicelli, in particular to a four-in-one nutritious food vermicelli, which belongs to the technical field of food. Background technique [0002] There are various kinds of food vermicelli in the market, mainly sweet potato vermicelli, rice noodles, potato vermicelli, mung bean vermicelli, soybean vermicelli, etc. However, the outstanding problem is that its nutrition and taste are single, especially the lack of nutritional ingredients, so it is used as a staple food. , cannot provide comprehensive nutrition necessary for the human body. The main nutritional component necessary for life is protein. However, the protein content and variety provided by a single food raw material is difficult to meet the needs of the human body, especially in the modern society where convenience foods are popular, which will inevitably lead to inefficient or ineffective nutritional intake of people. comprehensive. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 陈平平王汀刘建平
Owner WUHAN YUANZHAO TECH IND
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