Sesame chocolate broad beans and preparation method thereof

A technique for chocolate and a production method, which is applied in the field of sesame chocolate broad beans and its preparation, can solve the problems of restricting the development of broad beans and single selection, and achieve the effects of mellow, soft and long-lasting aroma, unique fragrance, and lowering cholesterol

Inactive Publication Date: 2013-07-24
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the improvement of people's material living standards, the requirements for the flavor of snack foods have also increased. As a traditional delicacy, broad beans are deeply lo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The invention provides a sesame chocolate broad bean with the following formula:

[0029] Broad beans: 40kg;

[0030] Extraction solution: 1 kg, which is extracted from 0.75kg cocoa beans, 0.25kg sesame seeds and 6kg boiling water soaked liquid;

[0031] A preparation method of sesame chocolate broad beans, including the following steps:

[0032] 1. Picking broad beans: Remove obvious insect-eaten, germinated, damaged, moldy, heterochromatic, and deformed broad beans, and select 40 kg of broad beans with uniform particles.

[0033] 2. Configure the extract: Stir 0.75kg of cocoa beans for 6 hours, then add 0.25kg of sesame for 1.5 hours. After frying, the mixed raw materials are crushed together to obtain a powder of 100 mesh, and 6kg 100 is added. After soaking in hot boiled water at ℃ until natural cooling, after filtering, extract 1kg of extract.

[0034] 3. Broad bean spraying extract: spray 1kg of extract evenly on 40kg of broad beans. After the broad beans are naturally dri...

Embodiment 2

[0037] The invention provides a sesame chocolate broad bean with the following formula:

[0038] Broad beans: 50kg;

[0039] Extraction solution: 1 kg, which is extracted from 0.7kg cocoa beans, 0.3kg sesame seeds and 5kg boiling water soaked liquid;

[0040] A preparation method of sesame chocolate broad beans, including the following steps:

[0041] 1. Picking broad beans: remove the obvious insect-eaten, germinating, damaged, moldy, heterochromatic, and deformed broad beans, and select 50kg of broad beans with uniform particles.

[0042] 2. Preparation of extraction solution: stir 0.7kg of cocoa beans for 5.5 hours, then add 0.3kg of sesame and stir fry for 2 hours. After frying, the mixed raw materials are crushed together to obtain 80 mesh powder, and 5kg 100 is added. After soaking in hot boiled water at ℃ until natural cooling, after filtering, extract 1kg of extract.

[0043] 3. Broad bean spraying extract: spray 1 kg of extract evenly on 50 kg of broad beans, and after the bro...

Embodiment 3

[0046] The invention provides a sesame chocolate broad bean with the following formula:

[0047] Broad beans: 60kg;

[0048] Extraction solution: 1 kg, which is extracted from 0.8kg cocoa beans, 0.2kg sesame seeds and 4kg boiling water soaked liquid;

[0049] A preparation method of sesame chocolate broad beans, including the following steps:

[0050] 1. Select broad beans: remove the obvious insect-eaten, germinated, damaged, moldy, heterochromatic, and deformed broad beans, and select 60 kg of broad beans with uniform particles.

[0051] 2. Extraction solution: After crushing 0.8kg of cocoa beans into powder, add 4kg of water, cook for 2 hours, then squeeze 0.2kg of sesame seeds to remove the oil, take the shells, crush into powder, add, stir Mix well, soak to cool naturally, and extract 1kg of extract after filtering.

[0052] 3. Broad bean spraying extract: spray 1kg of extract evenly on 60kg of broad beans. After the broad beans are naturally dried or dried to a moisture content o...

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PUM

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Abstract

The invention discloses sesame chocolate broad beans and a preparation method of the sesame chocolate broad beans; and the sesame chocolate broad beans have the formulation: 40-70 parts of broad beans, 0.7-0.8 part of cacao beans and 0.2-0.3 part of sesame. The sesame chocolate broad beans are prepared by grinding the sesame and the cacao beans into powder, and then evenly stirring and mixing; adding the prepared mixed powder into the broad beans, and evenly mixing the mixed powder and the broad beans; preparing the sesame chocolate broad beans by the conventional broad bean preparation technology; or making the sesame and the cacao beans into extract liquid, spraying the extract liquid onto the broad beans, and drying to obtain the sesame chocolate broad beans. The sesame chocolate broad beans have the rich fragrance of chocolate and the aroma of the sesame, thus being unique in fragrance as well as mellow, mild and lasting in aroma; and the sesame chocolate broad beans also have the functions of refreshing, being good for the brain, improving the memory, nourishing qi to invigorate spleen and reducing the cholesterol, thus being a good product which is suitable for home and travel as well as both young and old.

Description

[0001] Technical field [0002] The invention belongs to the field of food processing, and specifically relates to a sesame chocolate broad bean and a preparation method thereof. [0003] Background technique [0004] Broad beans, also known as Buddha beans, red beans, Sichuan beans, Japanese beans, Luo Han beans. Annual or biennial herb. It is used as food, vegetables and feed, and green manure. Originated in Southwest Asia and North Africa. According to legend, Zhang Qian of the Western Han Dynasty introduced China from the Western Regions. Broad bean contains 8 essential amino acids. The carbohydrate content is 47% to 60%. Rich in nutritional value, it is edible and can also be used for making sauce, soy sauce, vermicelli, noodles and vegetables. Loved by consumers. Modern production has industrialized broad bean production, and has gradually formed a flourishing broad bean product industry. [0005] With the improvement of people's material living standards, the demand fo...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A23L11/00
Inventor 程镇陈丽华汪立成袁霞饶先军
Owner ANHUI TRUELOVE FOODS
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