Tea garden maintenance method through mixed culture of tea and chicken

Abstract

The invention discloses a tea garden maintenance method through mixed culture of tea and chicken. The tea garden maintenance method through the mixed culture of tea and chicken includes the following steps: A, baby chick cultivation, baby chicks are brought in the middle of September at the middle and lower reaches of Changjiang River, and the brought-in baby chicks are cultivated for two mouths conventionally; B, tea garden stocking, big chickens are stocked in a tea garden, and chickens are stocked until July of the next year to be sold; C, field management, a, during growth period of tea trees, no pesticide and herbicide is sprayed on the tea trees, and no fertilizer is applied to the tea trees; b, tea tree fertilization, fertilizer is applied to the tea garden in December of every winter and February of the next year respectively, and the applied fertilizer is formed by mixed fermentation of chicken manure generated by the chickens and rape seed cakes; and D, tea leaf harvest, tea is harvested after the tea is grown. The tea garden maintenance method through the mixed culture of tea and chicken can increase effective utilization rate of the tea garden, can use the chicken manure as non-polluted natural fertilizer applied to the tea garden, achieves organic cultivation of the tea trees really, improves quality of the tea, is environmentally-friendly and free of pollution, and protects ecological environment of the tea garden.

Description

[0001] technical field [0002] The invention relates to a technique for planting and maintaining tea trees, in particular to a method for maintaining tea gardens in which tea chickens are mixed. Background technique [0003] As a drink that can be directly brewed with boiled water, tea is gradually welcomed by people, but weed damage and insect damage cannot be avoided during the planting of tea trees, so the output of tea leaves is greatly reduced, and the quality of tea leaves is also destroyed. In order to avoid Weeds and insects, so in the process of planting tea trees, it is often necessary to manually use pesticides to weed and disinfeste. The traditional methods of weeding and disinfestation using pesticides have great effects in preventing weeds and insects. However, due to the certain toxicity of the applied pesticides, it not only endangers the health of drinkers, but also pollutes the environment and destroys the ecological balance. At the same time, the labo...

AI Technical Summary

Problems solved by technology

[0003] As a drink that can be directly brewed with boiled water, tea is gradually welcomed by people, but weed damage and insect damage cannot be avoided during the planting of tea trees, so the output of tea leaves is greatly reduced, and the quality of tea leaves is also destroyed. In order to avoid Weeds and insects, so in the process of planting tea trees, it is often necessary to manually use pesticides to weed and disinfeste. The traditional methods of weeding and disinfestation using pesticides have great effects in preventing weeds and insects. However, due to the certain toxicity of the applied pesticides, it not only endangers the health of the drinking personnel, but also pollutes the environment and destroys the ecological balance. At the same time, the labor intensity of the planters is relatively high, resulting in a waste of production costs.