Blueberry, grape and wheat jam and preparation method thereof

Abstract

The invention discloses blueberry, grape and wheat jam which is prepared from the following raw materials in parts by weight: 166-188 parts of blueberry, 72-83 parts of grape, 48-56 parts of wheat meal, 15-18 parts of arabian jasmine flower, 7-11 parts of honey raisin tree, 17-22 parts of clausena wampi, 6-10 parts of elsholtzia, 4-7 parts of seville orange flower, 3-5 parts of sunflower flower disc, 4-6 parts of reddish orange, 63-74 parts of white granulated sugar, 33-46 parts of ground coffee, 5-8 parts of Hawk tea powder, 18-24 parts of coconut milk, 31-38 parts of Chinese date honey and proper amount of pure water. According to the produced jam, the wheat meat with the health care effect is added during manufacturing; the clausena wampi has the effects of improving digestion, regulating qi-flowing for strengthening spleen and promoting qi circulation to relieve pain, the elsholtzia has the effects of sweating and relieving summer-heat, promoting water circulation and dissipating moisture and warming the stomach and regulating middle energizer; the honey raisin tree has the effects of dispelling the effects of alcohol and soothing the nerves, promoting defecation, dispelling wind and removing obstruction in the meridians and quenching one's thirst and removing trouble; the sunflower flower disc has the effects of clearing the heat and calming the liver, stopping pain and blooding; the seville orange flower has the effects of promoting the circulation of qi and widening the middle and helping help digestion to reduce phlegm; and the reddish orange has the effects of dispelling cold and removing dampness and activating qi to reduce phlegm. The jam is bright in color, moderately sweet and sour and fine, smooth and soft in mouthfeel, has unique fruit aroma and wheat flavor, is high in nutritive health care value and has wide market prospect.

Description

technical field [0001] The invention relates to a jam, in particular to a blueberry grape wheat jam and a preparation method thereof. Background technique [0002] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. In order to obtain a good gel form and a long shelf life, the traditional jam increases the sugar content, resulting in an overly sweet and greasy taste, which is not conducive to human health. In order to solve the above problems, the present invention has developed a low sugar content, unique wheat flavor The jam has a good nourishing effect. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a blueberry grape wheat jam and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A blueberry grape wheat jam is made fr...

AI Technical Summary

Problems solved by technology

In order to obtain a good gel form and a long shelf life, the traditional jam increases the sugar content, resulting in an overly sweet and greasy taste, which is not conduc