Preparation method of almond dried tofu

A production method and technology of dried tofu, which is applied in the field of food processing, can solve the problems of single health function of dried tofu, and achieve the effects of helping defecation, reducing the risk of disease, and reducing bean dregs

Inactive Publication Date: 2013-08-28
QINGYANG QUNYING GREEN FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is single defective of healt

Method used

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Embodiment Construction

[0019] A kind of preparation method of dried almond tofu is characterized in that: comprising the following steps:

[0020] (1) Weigh the following raw materials (kg) in parts by weight:

[0021] Soybean 1000-1200, asparagus 10-12, water shield 10-12, almond 40-45, salvia miltiorrhiza 10-15, horsetail 10-12, mountain dew 10-12, angelica 10-12, cress 10-12 , Pumpkin flower 10-12, Potentilla 5-8, Pepper 20-30, Overlord flower 5-8;

[0022] (2) Wash and soak soybeans with water, and wash asparagus and other raw materials with water for later use;

[0023] (3) Grind all raw materials together, filter, and separate the slurry; grind the filter residue twice, and then separate the slurry until the filter residue is reduced by about 1 / 2, and combine the soybean milk liquid;

[0024] (4) Boil the milk: add the soy milk to the seasoning sauce equivalent to 1% of the weight of the soy milk liquid, mix well, and heat to 100°C to obtain hot soy milk;

[0025] (5) Dosing: Add gypsum to ...

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Abstract

The invention discloses a preparation method of almond dried tofu, which comprises the following raw materials in weight parts: soybean 1000-1200, asparagus 10-12, brasenia schreberi 10-12, almond 40-45, red-rooted salvia 10-15, equisetum 10-12, petasites tatewakianus kitam 10-12, dahurian angelica root 10-12, cress 10-12, pumpkin flower 10-12, potentilla chinensis 5-8, capsicum 20-30, pitaya flower 5-8, rhodiola root 10-12, polyghace seche 10-12, mushroom 10-12, mulberry leaf 10-12, lily 8-10, cherokee rose-hip 8-10, perilla leaf 5-8, tree peony bark 3-6, lotus seed 3-4 and epimeddium 3-6. The dried tofu is added with a plurality of edible wild vegetables and edible and pharmaceutical health care components of traditional Chinese medicine; the almond contains rich flavonoid and polyphenolic components, which can not only reduce content of cholesterol in the body, and reduce the risks of heart disease and many chronic diseases. The invention uses multiple grinding processes; adds dietary fiber in the bean dregs into the soya-bean milk, which is good for human's gastrointestinal peristalsis and defecation.

Description

technical field [0001] The invention relates to a method for preparing dried almonds and tofu, which belongs to the technical field of food processing. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, essential amino acids and various trace elements necessary for the human body. Foods made from soybeans are the best food for people with high blood pressure, diabetes and obesity to keep fit. At present, soybeans can be processed into a variety of convenient soy products. Among them, dried tofu, tofu, and fennel are nutritious foods because their protein is higher than that of chicken and lean meat. At present, the production methods of dried almonds are mostly Traditional soaking, refining, filtering, boiling, adding brine, and gypsum to make tender tofu, and then extruding to make dried tofu. But there is the defective of single health care function in existing dried tofu. Contents of the invention [0003] The...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 曹国平
Owner QINGYANG QUNYING GREEN FOOD DEV
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