Medicated eggs

A technology of eggs and medicated diet, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of simple production, safe consumption, and changing the diet of the public

Inactive Publication Date: 2014-05-21
陈云英
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] And can fully combine Chinese medicine and egg, the production method that both effects are brought into play to the maximum, there is no report in the prior art

Method used

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Embodiment Construction

[0011] A medicated egg, the production steps of which are as follows: 1. Wash the egg and the traditional Chinese medicine composition, wash the egg with clear water to remove the external dirt on the eggshell, mix the traditional Chinese medicine composition in boiling water with a colander, and then put the egg in the traditional Chinese medicine composition 2. Add water to boil the traditional Chinese medicine composition in step 1, simmer for half an hour, filter to obtain filtrate and filter residue, place the filtrate in a porcelain altar, add salt and stir until it melts. After the filtrate is allowed to stand at room temperature, add the eggs washed in step 1 into the porcelain altar, the height is slightly higher than that of the filtrate, cover the eggs with filter residue, and add lactic acid bacteria; 3. Seal the mouth of the porcelain altar and let it stand for 10- 20d, open the altar; 4. Take out the eggs and eat them after cooking.

[0012] Further, the traditio...

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PUM

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Abstract

The invention discloses medicated eggs. A preparation method of the medicated eggs comprises the following steps: (1) cleaning eggs and traditional Chinese medicine compositions, namely cleaning the eggs with clear water to remove dirt outside eggshells, rinsing the traditional Chinese medicine compositions in boiled water with a colander after mixing, and then rinsing the eggs in water for rinsing the traditional Chinese medicine compositions before; (2) boiling the traditional Chinese medicine compositions with water, stewing the traditional Chinese medicine compositions for half an hour with soft fire, filtering to obtain filter liquor and filter residues, stirring the filter liquor with salt in a porcelain jar till the salt is melted, standing the filter liquor to normal temperature, adding the cleaned eggs in the step (1) to the porcelain jar till the eggs are slightly higher than the filter liquor, covering the eggs with the filter residues, and adding lactic acid bacteria; (3) sealing the opening of the porcelain jar, standing for 10-20 days, and opening the jar; and (4) taking out the eggs, and cooking the eggs for eating. According to the invention, as the fermentation is carried out with the presence of the salt and the lactic acid bacteria, the ingredients of the traditional Chinese medicine compositions can be fully separated out and sufficiently blended with the eggs, and thus the eggs have the functions of curing and health protection. The medicated eggs are simple to prepare and safe and healthy for eating and can change the dietary habit of the public. The preparation method of the medicated eggs provides technical support for popularization of novel medicated food.

Description

technical field [0001] The invention relates to a medicated dietary egg, which is mainly prepared by traditional Chinese medicine to produce an egg with the functions of medicine and food tonic. Background technique [0002] Eggs are sweet in taste, mild in nature, and non-toxic; they enter the heart, lung, spleen, stomach, and kidney meridians; their main functions are to nourish the heart and calm the nerves, nourish blood, nourish yin, clear away heat, and detoxify; Ning, dry cough, chronic cough, hoarseness of thirst, night blindness, dizziness, and less postpartum milk. [0003] There are many methods of making eggs, mainly including dozens of methods such as frying and cooking for people to eat, while the method of making medicated eggs is mainly to add traditional Chinese medicine ingredients in the production of eggs and combine them with traditional frying and cooking methods. [0004] And can fully combine Chinese medicine and egg, the production method that bot...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 李加义
Owner 陈云英
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