Herbal cuisine duck egg

Abstract

The invention discloses a herbal cuisine duck egg which comprises the following preparation steps that 1, a duck egg and a traditional Chinese medicine composition are cleaned; the duck egg is cleaned by clear water to remove dirt outside an eggshell; the traditional Chinese medicine composition is rinsed in boiling water by a colander after mixed; the duck egg is rinsed in the water rinsed by the traditional Chinese medicine composition; 2, the traditional Chinese medicine composition in Step 1 is boiled by adding water, stewed for 0.5h by a slow fire, and filtered to form a filtrate and a residue; the filtrate is placed in a pottery jar; salt is added and stirred till melting; after the filtrate is stood to a room temperature, the duck egg cleaned in Step 1 is added to the pottery jar; the height of the duck egg is slightly higher than that of the filtrate; the duck egg is covered with the residue; lactic acid bacteria are added; 3, a port of the pottery jar is sealed; standing is conducted for 10-20d; the pottery jar is opened; and 4, the duck egg is taken out, and can be edible after cooked. According to the duck egg, components of the traditional Chinese medicine composition are precipitated sufficiently through fermentation under the condition of the salt and the lactic acid bacteria, and mixed with the duck egg sufficiently, so that the duck egg has treatment and health care functions, and the duck egg is simple to fabricate and safe and healthy to eat, and is a technical guarantee for changing public diet and popularizing a new herbal cuisine.

Description

Technical field [0001] The invention relates to a medicated duck egg, which mainly produces duck eggs with medicinal and food tonic functions through the preparation of traditional Chinese medicine. Background technique [0002] Duck eggs are cool in nature, sweet and salty. Enter the lungs and stomach meridian. It has the effects of nourishing yin, clearing heat, promoting body fluid and benefiting the stomach. Indications are deficiency of lung yin, dry cough and less phlegm, dry throat and soreness; deficiency of stomach yin, thirst due to mouth, retching, dry stool, etc. Oral administration is generally used: decoction or boiled, shelled and eaten, or beaten in a bowl, stir well and boiled water to make duck eggs for consumption. [0003] Because duck eggs contain water, protein, fat, carbohydrates, vitamin A, vitamin B1, phosphorus, iron, magnesium, potassium, sodium, chlorine, etc., they are everyday food that people like to eat. There are many ways to make duck eggs, main...

AI Technical Summary

Problems solved by technology

[0004] And can fully combine Chinese medicine and duck's egg, the production method that both effects are brought into play to the maximum, there is no report in the prior art