A kind of mulberry bark powder, preparation method and application thereof

A technology of mulberry skin powder and skin powder, which is applied in the direction of food science, etc., to achieve the effects of good taste, wide source of raw materials and simple preparation process

Active Publication Date: 2018-03-27
SUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the research and development of mulberry bark, especially the application as a food additive for lowering blood sugar, such as the additive for pasta food suitable for diabetics and obese patients, has not been reported.

Method used

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  • A kind of mulberry bark powder, preparation method and application thereof
  • A kind of mulberry bark powder, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1. Preparation of ultrafine mulberry powder

[0017] See attached figure 1 , it is the preparation process flowchart of the mulberry bark powder provided by the present embodiment; After the annual branches or biennial branches leaves of the mulberry trees are removed, they are cut down manually or mechanically, and the harvested mulberry branches are rinsed with tap water, dried or dried, Carry out rough processing and pulverize into chips through a branch pulverizer, then carry out secondary pulverization with a high-speed pulverizer, and finally carry out a third ultrafine pulverization with a high-speed pulverizer of 100 mesh sieves to obtain 100 mesh ultrafine mulberry bark powder.

[0018] 2. Characteristics of mulberry powder

[0019] See attached figure 2 , it is the photo of the lake mulberry 32 mulberry powder (100 orders) that present embodiment provides, and the mulberry bark powder texture is fine and smooth, and under sunlight, the mulberry bark powder ...

Embodiment 2

[0028] Prepare mulberry powder according to the technical scheme of embodiment 1. In this embodiment, mulberry powder is used as a food additive and applied to the preparation of bread.

[0029] 1. Preparation of Mulberry Powder Bread

[0030] (1) Raw material formula

[0031] 350mL of water, 20g of vegetable oil (2 tablespoons), 7.5g of salt (1.5 teaspoon), 504g of high-gluten bread flour, 56g of mulberry bark powder, 3g of active dry yeast (1 teaspoon).

[0032] (2) Preparation process

[0033] Add 350mL of water, 20g of vegetable oil (2 tablespoons), 7.5g of salt (1.5 teaspoon), 504g of high-gluten bread flour, 56g of mulberry powder, and 3g of active dry yeast (1 teaspoon) into the bread machine in sequence ( Philips household bread machine model HD9016), set to the white bread making program, 4 hours of stirring fermentation and baking, after the bread is made, the bread is naturally cooled, and the mulberry powder bread is made.

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Abstract

The invention discloses a mulberry bark powder, a preparation method and an application thereof. Wash the mulberry branches and take the phloem, dry or dry, coarsely pulverize into debris, then use a high-speed pulverizer for secondary pulverization, and finally use a 100-mesh high-speed pulverizer to ultrafine pulverize to obtain granules Mulberry powder with a size of 100-150 μm. Mulberry bark powder contains 20-40% crude fiber, rich in amino acids, phenolic acids, alkaloids, oxidized resveratrol glycosides and flavonoid glycosides and other active substances. It has a fine texture and natural plant fragrance. It is used as an additive to prepare flour Food with good taste, which is beneficial to promote gastrointestinal motility and change dietary structure, and is low in fat and calorie. Satisfy the risk of high blood sugar caused by high-sugar foods such as rice and bread, eliminate hunger, and effectively lower blood sugar.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a mulberry bark powder rich in crude fiber and various active substances, a preparation method and its application in health food, especially bread. Background technique [0002] Extracts from various parts of the mulberry tree, such as mulberry leaves, mulberry fruits, mulberry branches and mulberry root bark, have various biological activities such as hypoglycemic, anti-oxidant, anti-tumor, anticoagulant, and blood lipid-lowering. Bencao Tujing describes that it is bitter in taste and mild in nature, and has the functions of expelling wind and dampness, benefiting joints, promoting water circulation, clearing away heat, eliminating food accumulation, tonifying kidney and diuresis. In the sericulture production of our country, nearly 10 million tons of mulberry branches are produced every year, and the sources are very rich, but most of them are burned as agricul...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10
Inventor 张雨青刘华瑜
Owner SUZHOU UNIV
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