Traditional Chinese medicine decoction for treating diabetes and preparation method thereof
A technology of traditional Chinese medicine decoction and diabetes, which is applied in the field of traditional Chinese medicine, can solve problems such as human body damage, and achieve the effects of low cost, reasonable medication and convenient treatment
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[0011] Embodiment 1: Chinese medicine decoction for the treatment of diabetes, the parts by weight (g) of its constituent raw materials are: Pueraria 11, Ophiopogon japonicus 5.5, Heipigen 9, Peach leaf 5, Cowpea shell 6.5, Broad bean shell 6, Shengdi 11, Zhi Mother 5, Papillium Spatholobus 7.5, Liu Jinu 5, Xianlingpi 1.5, Gujingcao 5.5, Danpi 4, Dingguicao 9, Steeped Rope 11, Erlang Sword 8.
[0012] The preparation method of the traditional Chinese medicine decoction for treating diabetes comprises the following steps: weighing each component raw material according to the weight of the component raw material, adding water and decocting twice, each time for 20-30 minutes, taking 1 dose a day, decocting water 2-3 times Finished serving.
[0013] Typical cases:
[0014] Case 1: Tao, male, 62 years old, has been suffering from diabetes for 5 years. He feels thirsty for a long time, drinks too much water every day, and gradually loses weight. His fasting blood sugar is 13.5 mmol...
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