Traditional Chinese medicine decoction for treating diabetes and preparation method thereof
A technology of traditional Chinese medicine decoction and diabetes, which is applied in the field of traditional Chinese medicine, can solve problems such as human body damage, and achieve the effects of low cost, reasonable medication and convenient treatment
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-11-13
Abstract
Description
technical field
[0001] The invention relates to a traditional Chinese medicine decoction for treating diabetes and a preparation method thereof, belonging to the field of traditional Chinese medicines. Background technique
[0002] Diabetes is caused by the absolute or relative insufficiency of insulin and the decreased sensitivity of target cells to insulin, which causes metabolic disorders of carbohydrates, proteins, fats, electrolytes and water. Currently, there are many clinically used drugs for the treatment of diabetes, such as sulfonylureas and biguanides. Drugs, Xiaoke pills, etc. Although these drugs can significantly improve the symptoms of diabetic patients such as "three excesses and one deficiency" and control the decline in blood sugar indicators, most of these drugs are chemicals or contain chemicals, and sometimes hypoglycemia reactions occur. And it is excreted by the kidneys, and long-term use has certain damage to the human body. Contents of the ...
Examples
Embodiment 1
[0011] Embodiment 1: Chinese medicine decoction for the treatment of diabetes, the parts by weight (g) of its constituent raw materials are: Pueraria 11, Ophiopogon japonicus 5.5, Heipigen 9, Peach leaf 5, Cowpea shell 6.5, Broad bean shell 6, Shengdi 11, Zhi Mother 5, Papillium Spatholobus 7.5, Liu Jinu 5, Xianlingpi 1.5, Gujingcao 5.5, Danpi 4, Dingguicao 9, Steeped Rope 11, Erlang Sword 8.
[0012] The preparation method of the traditional Chinese medicine decoction for treating diabetes comprises the following steps: weighing each component raw material according to the weight of the component raw material, adding water and decocting twice, each time for 20-30 minutes, taking 1 dose a day, decocting water 2-3 times Finished serving.
[0013] Typical cases:
[0014] Case 1: Tao, male, 62 years old, has been suffering from diabetes for 5 years. He feels thirsty for a long time, drinks too much water every day, and gradually loses weight. His fasting blood sugar is 13.5 mmol...