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Device and method for measuring wireless receiving and sending ultrasonic brine baume degree, evaporation capacity and liquid level

A liquid level measurement device, wireless transceiver technology, applied in the field of salt field brine production detection devices, can solve problems such as affecting data accuracy, affecting measurement accuracy, time difference, etc., and achieves the effects of reliable and accurate testing, guaranteed accuracy, and moderate weight

Active Publication Date: 2013-11-27
TIANJIN BOYADA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Brine production process parameters such as brine Baume degree (brine concentration), evaporation, brine depth (liquid level) during production all require manual measurement, observation, data collection, recording, and report compilation. The working environment is harsh and the work time consuming
[0004] 2. Due to the relatively large brine production area of ​​general salt farms and the limited number of brine production workers, the amount of collected data is limited (within one working day), and multi-parameter (baume degree, evaporation, liquid level) data of each collection point cannot be collected Simultaneous collection
[0005] 3. For the brine making staff, each person cannot carry out continuous and accurate data collection, and can only carry out single-point collection at a certain moment, which brings collection errors. For the first collection data and the last collection data time may be very different
Therefore, too much data deviation will bring a lot of trouble in analyzing the data, and it will also have great limitations in guiding production.
In addition, reading artifacts may also affect data accuracy
[0006] 4. The data at the collection point is affected by time and the environment, and the existing technology can not rule out the above influence after completing a cycle of collection
The original parameter data collection method cannot realize real-time online data collection at each point
[0007] 5. The use of contact method data acquisition brings corrosion, crystallization and scaling, etc., which will affect the measurement accuracy
In addition, using the existing methods, many instruments and equipment are used to measure multi-parameters, and it is inconvenient to carry and measure

Method used

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  • Device and method for measuring wireless receiving and sending ultrasonic brine baume degree, evaporation capacity and liquid level
  • Device and method for measuring wireless receiving and sending ultrasonic brine baume degree, evaporation capacity and liquid level
  • Device and method for measuring wireless receiving and sending ultrasonic brine baume degree, evaporation capacity and liquid level

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Embodiment Construction

[0050] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.

[0051] A wireless transceiver ultrasonic brine Baumé degree, evaporation, liquid level measuring device, which is composed of a measuring box 5, a measuring tube 2, a reflective float 1, and a wireless transmitting and receiving ultrasonic measurement control circuit. Measuring tube, the upper end of the measuring tube is fixed to the bottom surface of the measuring box through screws 6. The pipe wall of the measuring tube is uniformly formed with through holes, and a reflective float is placed in a gap in a measuring tube, and a wireless transceiver ultrasonic measurement control circuit is installed in the measurement box. The wireless transceiver ultrasonic measurement control circuit includes two corresponding to the two Ultrasonic senso...

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Abstract

The invention relates to a device for measuring wireless receiving and sending ultrasonic brine baume degree, evaporation capacity and liquid level. The device is characterized by comprising a measuring box, two measuring tubes, a reflection floater and a wireless receiving and sending ultrasonic measurement and control circuit, wherein the two measuring tubes are fixedly arranged at the lower part of the measuring box in parallel; through holes are uniformly formed in the tube wall of each measuring tube; the reflection floater is placed in one of the measuring tubes in a clearance fit manner; the wireless receiving and sending ultrasonic measurement and control circuit is arranged in the measuring box; the wireless receiving and sending ultrasonic measurement and control circuit comprises two ultrasonic sensors corresponding to the two measuring tubes. The device is simple in structure, advanced in method, reliable and accurate in test, small in volume and convenient to detect, and a large quantity of data can be continuously and accurately collected in a large area; the device is free of field measurement and easy and convenient to operate, and is particularly suitable for measuring the brine baume degree, the evaporation capacity and the brine depth (liquid level) in seal-lake salt production.

Description

technical field [0001] The invention belongs to the field of detection devices for brine production in Yantian, in particular to a device and method for wirelessly transmitting and receiving ultrasonic brine Baume degree, evaporation and liquid level measurement. Background technique [0002] At present, in the field of brine production in salt fields, Baume meters, small evaporators, large evaporating buckets and evaporating pans, etc., as well as manual rulers are mostly used for on-site measurement. There are many defects in the actual operation process: [0003] 1. The brine making staff work in the field all the year round. Brine production process parameters such as brine Baume degree (brine concentration), evaporation, brine depth (liquid level) during production all require manual measurement, observation, data collection, recording, and report compilation. The working environment is harsh and the work Staff is laborious and time consuming. [0004] 2. Due to the r...

Claims

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Application Information

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IPC IPC(8): G01N29/024G01F23/296
Inventor 范树礼
Owner TIANJIN BOYADA TECH
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