Health-care tea
A technology of health-care tea and raw materials, which is applied in the field of beverages, can solve problems such as difficulty in popularization, high price of tea beverages, and product functions that cannot meet the needs of consumers, so as to reduce liver damage, enhance the immune function of the body, and prevent and treat cardiovascular diseases. Effects of Systemic Disease
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[0008] The specific embodiments of the present invention will be further described in detail below with reference to the examples. The following examples are intended to illustrate the present invention, but not to limit the scope of the present invention. The experimental methods described in the following examples are conventional methods unless otherwise specified; the reagents and biological materials can be obtained from commercial sources unless otherwise specified.
[0009] A health-care tea, comprising the following raw materials: 4 g of yellow grass, 1.5 g of Poria, 1.5 g of Bupleurum, 1.5 g of Salvia miltiorrhiza, 2.5 g of wolfberry, 1.3 g of jujube, 1.5 g of money grass, 1.2 g of Schisandra chinensis, 1 g of cassia seeds. The raw materials are first pulverized into powder, and then stirred and mixed evenly before bagging.
[0010] The above-mentioned raw materials in the form of powder are all in the form of powder obtained by drying and then pressing and grinding....
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