Health-care tea
A technology of health-care tea and raw materials, which is applied in the field of beverages, can solve problems such as difficulty in popularization, high price of tea beverages, and product functions that cannot meet the needs of consumers, so as to reduce liver damage, enhance the immune function of the body, and prevent and treat cardiovascular diseases. Effects of Systemic Disease
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[0008] Below in conjunction with the examples, the specific implementation of the present invention will be further described in detail. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention. The experimental methods described in the following examples, unless otherwise specified, are conventional methods; the reagents and biological materials, unless otherwise specified, can be obtained from commercial sources.
[0009] A health-care tea, comprising the following raw materials: 4g of Herbs, Poria 1.5g, Bupleurum 1.5g, Salvia miltiorrhiza 1.5g, Lycium barbarum 2.5g, Jujube 1.3g, Desmodium 1.5g, Schisandra 1.2g, Cassia 1g, the above The raw materials are first crushed into powder, then stirred and mixed evenly before being packed into bags.
[0010] The above-mentioned raw materials in powder form are all in powder form after being dried in the sun and pressed and ground.
[0011] When eating, the...
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