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Formula and preparation method of astaxanthin with thrombolysis effect

An astaxanthin and efficacy technology, applied in the field of astaxanthin formulation and preparation with thrombolytic effect, can solve problems such as unfavorable human recovery, insignificant effect, human body side effects, etc., and achieves low production cost, elimination of pain, and simple method. Effect

Inactive Publication Date: 2013-12-18
李树森
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Problems solved by technology

[0006] The purpose of the embodiments of the present invention is to provide an astaxanthin formula and preparation method with thrombolytic effect, aiming at solving the problems of high price of existing thrombolytic drugs, ineffective effect, side effects on human body, and unfavorable recovery of human body

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  • Formula and preparation method of astaxanthin with thrombolysis effect

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preparation example Construction

[0022] The preparation method of astaxanthin with thrombolytic effect provided by the embodiments of the present invention, the preparation method of astaxanthin with thrombolytic effect comprises the following steps:

[0023] Step 1. Peel the ginger, cut into pieces, peel the garlic, mix the ginger and garlic, squeeze the juice,

[0024] Step 2: Squeeze lemon into pieces, mix ginger garlic juice and lemon juice, stir, add apple cider vinegar, stir to mix well;

[0025] Step 3. Heat the prepared juice prepared in Step 2 to boil, cook on low heat, evaporate half of the juice, and add honey;

[0026] Step 4. Dissolve 50mg of astaxanthin with 90% alcohol, the weight-to-volume ratio of astaxanthin and alcohol is 50mg: 30ml, add the mixture and stir;

[0027] Step five, coding and packing.

[0028] As an optimization scheme of the embodiment of the present invention, the time for step 3 to cook on low heat is 30 minutes,

[0029] As an optimization scheme of the embodiment of th...

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Abstract

The invention discloses a formula of astaxanthin with thrombolysis effect. The formula of staxanthin with thrombolysis effect comprises the following components by weight: 50mg of astaxanthin, 300g of ginger, 300g of garlic, 150g of lemon, 300g of apple vinegar and 300g of honey. The preparation method comprises the following steps of: peeling and dicing ginger, peeling garlic, mixing and the ginger and garlic and squeezing into juice; dicing lemon and squeezing into juice; mixing the ginger-garlic juice with lemon juice and stirring; adding apple vinegar and evenly mixing; heating and boiling the juice obtained in the step II; simmering, evaporating the juice to be half, and adding honey; dissolving 50mg of astaxanthin by using 90% alcohol, and adding the mixed liquid and stirring; coding and encasing. According to the formula of astaxanthin with thrombolysis effect and the preparation method thereof, the manufacturing cost is low, the economic pressure of factories and patients can be lowered, the pain of patients, caused by taking the medicine can be eliminated, the disease can be treated and the health-care purpose can be reached.

Description

technical field [0001] The invention belongs to the technical field of thrombolytic drug development, and in particular relates to a formulation of astaxanthin with thrombolytic effect and a preparation method. Background technique [0002] A thrombus is a small piece of blood that forms on the surface of a vessel in the cardiovascular system where the lining has been peeled off or repaired. In variable flow dependent patterns, thrombi consist of insoluble fibrin, deposited platelets, accumulated leukocytes, and trapped red blood cells, thrombosis is a process involving many genetic and environmental factors interacting with each other The process of multifactorial changes, clinically common patients with thrombosis diathesis, the most important features are family history, recurrent, young, severity of attack symptoms and unusual site of thrombosis. [0003] Clinical studies on arteriosclerosis and related cardiovascular diseases have shown that the oxidation of low-densit...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P7/02A61K31/122A61K35/64A61K35/644
Inventor 李树森
Owner 李树森
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