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Vinegar beverage with sobering function

A technology of vinegar beverage and function, applied in application, food preparation, food science, etc., can solve problems such as unsatisfactory effect, energy supplement for those who cannot drink, no protective effect on stomach and liver, etc., to achieve ideal sobering effect, The effect of sobering up is better and the effect of promoting gastrointestinal motility

Active Publication Date: 2013-12-25
HEBEI TIANTIAN DAIRY GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many sober drinks in the prior art, but most of them have unsatisfactory effects, have no protective effect on the stomach, liver, etc., and cannot provide energy supplements for drinkers, and cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1 prepares the vinegar beverage with the function of sobering up

[0013] The formula is: vinegar 1300ml, plant extract 900ml, brown sugar 15g, glucose 25g, honey 15g;

[0014] The plant extract is made from the following raw materials: 15 grams of bamboo leaves, 15 grams of jasmine, 15 grams of tangerine peel, 15 grams of ginger, 10 grams of wolfberry, 20 grams of red dates, 15 grams of honeysuckle, 30 grams of hawthorn, and 15 grams of figs.

[0015] The plant extract is obtained through the following preparation method: take various raw materials, mix them, add water to immerse them, boil them, and cook them for 2.5 hours.

[0016] The preparation method of the vinegar drink with the function of sobering up: mix and mix each component to obtain the product.

[0017] When drinking, drink 200-400ml each time.

Embodiment 2

[0018] Embodiment 2 prepares the vinegar beverage with the function of sobering up

[0019] The formula is: vinegar 1200ml, plant extract 1000ml, brown sugar 10g, glucose 30g, honey 10g;

[0020] The plant extract is made from the following raw materials: 20 grams of bamboo leaves, 10 grams of jasmine, 20 grams of tangerine peel, 10 grams of ginger, 15 grams of wolfberry, 15 grams of red dates, 20 grams of honeysuckle, 20 grams of hawthorn, and 20 grams of figs.

[0021] The plant extract is obtained through the following preparation method: take various raw materials, mix them, add water to immerse them, boil them, and cook them for 2 hours.

[0022] The preparation method of the vinegar drink with the function of sobering up: mix and mix each component to obtain the product.

[0023] When drinking, drink 200-400ml each time.

Embodiment 3

[0024] Embodiment 3 prepares the vinegar beverage with the function of sobering up

[0025] The formula is: vinegar 1500ml, plant extract 800ml, brown sugar 20g, glucose 20g, honey 20g;

[0026] The plant extract is made from the following raw materials: 10 grams of bamboo leaves, 20 grams of jasmine, 10 grams of tangerine peel, 20 grams of ginger, 5 grams of wolfberry, 25 grams of red dates, 10 grams of honeysuckle, 40 grams of hawthorn, and 10 grams of figs.

[0027] The plant extract is obtained through the following preparation method: take various raw materials, mix them, add water to immerse them, boil them, and steam them for 3 hours.

[0028] The preparation method of the vinegar drink with the function of sobering up: mix and mix each component to obtain the product.

[0029] When drinking, drink 200-400ml each time.

[0030] Practical application example 1: Niu XX, male, 32 years old, because of work, socializing and drinking, he often gets drunk. After being drun...

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PUM

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Abstract

The invention discloses vinegar beverage with a sobering function. The vinegar beverage comprises the following components: 1200-1500 milliliters of vinegar, 800-1000 milliliters of plant extraction liquor, 10-20g of black sugar, 20-30g of glucose and 10-20g of honey, wherein the plant extraction liquor comprises the following active ingredients in parts by weight: 10-20 parts of bamboo leaves, 10-20 parts of jasmine flowers, 10-20 parts of dried orange peel, 10-20 parts of ginger, 5-15 parts of lycium barbarum, 15-25 parts of Chinese dates, 10-20 parts of honeysuckle, 20-40 parts of hawthorns, and 10-20 parts of figs. The vinegar beverage with the sobering function is sobering beverage which can accelerate the reduction of alcohol content in blood, timely supplement energy, improve the concentration of sugar in blood, and play a role in protecting a stomach and a liver; after being drunk for many years, the vinegar beverage has a desirable sobering effect, and can generally take effect within about 20 minutes and completely dispel the alcohol in the blood within one hour.

Description

technical field [0001] The invention relates to a vinegar beverage with the function of sobering up alcohol. Background technique [0002] China is an ancient civilization that stands out in the world. China is the hometown of wine. In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position. Wine is a special food that belongs to material, but wine And into people's spiritual life. As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. In China, wine is indispensable for banquets, practices, traditional festivals, sacrifices, etc. It can be said that wine is one of the most commonly consumed "drinks" by Chinese people. [0003] However, it is well known that drinking too much alcohol is not good for your health. Drinking too much alcohol often leads to drunkenness. ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09A23L33/125
Inventor 焦占岐
Owner HEBEI TIANTIAN DAIRY GRP
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