Brewing instant pea meal and preparation method thereof
A pea powder and brewing technology, which is applied in the field of brewing instant pea powder and its preparation, can solve the problems of single taste and low nutritional value, and achieve the effect of bright color and fine texture
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[0016] A brewed instant pea flour is made from the following raw materials (catties):
[0017] 60 dry peas, 20 soybeans, 10 water chestnuts, 4 coriander, 6 purple potato powder, 3 black sesame, 1 radish seed, 1 nepeta, 2 cinnamon, 2 safflower, 3 kudzu root, 2 cassia seed, 2 lily, 3 fig, honey 4. Vanilla powder 1. Whey powder 3. Appropriate amount of rice wine.
[0018] A preparation method for brewing instant pea flour, comprising the following steps:
[0019] (1) Select high-quality dry peas and soybeans, stir-fry them with slow fire for 30 minutes, then soak them in water for 6 hours, take them out, rinse them, drain them, wash and drain the parsley, chop them up, put them all into a refiner, add Refining with 5 times warm water, filtering, boiling the filtrate on low heat for 20 minutes, passing through a 120-mesh filter, and spray-drying the obtained soybean milk to obtain pea powder;
[0020] (2) Peel and wash the horseshoe, soak in 4% salt water for 30 minutes, remove ...
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