Green-tea-flavor pig trotter powder

A technology of trotter powder and green tea, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of no health care effect, unsatisfactory health care effect of instant noodle seasoning package, etc., and achieve the effect of rich nutrition

Active Publication Date: 2014-02-05
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. health benefits, but nowadays people are not satisfied with the health benefits of instant noodle ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A green tea-flavored pig's trotter powder, which is composed of the following raw materials in parts by weight (Kg): 60 pig's trotters, 10 millet, 10 bitter gourd, 20 chestnuts, 10 water chestnuts, 10 mushrooms, 8 green teas, 5 poria cocos, 5 velvet antlers, 6 jujubes, wheat Winter 6, Daidaihua 4, Beifeng grass 5, bitter cabbage 4, appropriate amount of water, salt 550, monosodium glutamate 90, pepper 10, beef powder 15, sweet potato powder 10, osmanthus powder 8, beer yeast powder 8.

[0012] A preparation method of green tea-flavored trotter powder, comprising the following steps:

[0013] (1) Wash the trotters and millet, put them into the pot together with the washed and cut bitter gourd, add an appropriate amount of water, heat and boil until the soup is thick, stop heating, spray dry the soup, get pig's trotter powder;

[0014] (2) Wash the chestnuts and water chestnuts, take their kernels, put them into the pot together with the mushrooms, add green tea leaves a...

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PUM

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Abstract

The invention discloses green-tea-flavor pig trotter powder which consists of the following raw materials in parts by weight: 60-65 parts of pig trotters, 10-12 parts of millets, 10-13 parts of bitter gourds, 20-23 parts of chestnuts, 10-13 parts of water chestnuts, 10-13 parts of calocybe gambosa, 8-10 parts of green tea, 5-6 parts of poria cocos, 5-6 parts of cartialgenous, 6-7 parts of wild jujube, 6-7 parts of radix ophiopogonis, 4-5 parts of seville orange flower, 5-6 parts of pubescent pepper herb and the like. By taking the pig trotters as one of the main raw materials, the green-tea-flavor pig trotter powder can effectively supplement collagen and has an extremely good effect of beautification; furthermore, the poria cocos and the cartialgenous have the effects of supplementing qi and blood, tonifying spirit, enriching yin and tonifying Yang and the like; the pubescent pepper herb can clear cold, heat and pathogenic qi in the vital organs of a human body, toughen bones, grow muscles and double strength; the effects of reducing the weight and prolonging the life can be achieved if people take the green-tea-flavor pig trotter powder for a long time; the green-tea-flavor pig trotter powder is beneficial to the health of the human body.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle seasoning and a preparation method thereof, in particular to a green tea-flavored pig's hoof powder. Background technique [0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. Health-care effect, yet people are dissatisfied with the health-care effect of instant noodle seasoning bag nowadays. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of green tea-flavored pig's hoof powder. [0004] The present invention is achieved through the following technical solutions: a green tea-flavored pig's trotter powder, which is composed of the following raw materials in parts by weight: 60-65 parts by weight of pig's trotters, 10-12 millet, 10-13 bitter gourd, 20-23 chestnuts, and 10-13 water che...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/312A23L1/30A23L33/105
CPCA23L13/20A23L27/00A23L27/11A23L33/10A23V2002/00A23V2250/21A23V2250/214A23V2300/14A23V2200/318A23V2200/30
Inventor 陈杏爱
Owner BENGBU KUNPENG FOOD & BEVERAGE
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