44 results about "Tricholoma terreum" patented technology

The invention discloses tricholoma soybean sauce and a preparation method thereof. The tricholoma soybean sauce is prepared from, by mass, 100 parts of high-salt liquid-state tricholoma soybean sauce crude oil, 0.1-1 part of yeast extract, 0.01-0.5 part of disodium 5'-ribonucleotide and 0.5-5 parts of white granulated sugar. The preparation method includes the steps that raw materials are fermented to prepare the high-salt liquid-state tricholoma soybean sauce crude oil first; then the yeast extract, the disodium 5'-ribonucleotide and the white granulated sugar are blended; at last, sterilizing and filling are carried out, and accordingly a finished tricholoma soybean sauce product is obtained. According to the tricholoma soybean sauce and the preparation method thereof, the defects that starter-making by fresh mushroom is difficult, and the production rate of amino acid nitrogen is low in the prior art are overcome; preparation is not limited by tricholoma harvesting seasons, and the prepared tricholoma soybean sauce is strong in fragrance, obvious in delicate flavor and more abundant in nutritional ingredient; besides, various spices are participated in fermentation, and thus the purposes of not adding monosidum glutamate and preservatives are achieved.

A technique for separating, purifying and cultivating Lobay Trichloma as an edible fungus is characterized by that the wild lobay Tricholoma strain is naturalized as the strain able to be individiaul cultured by choosing different culture media and culture conditions. Its advantages are high biological conversion (100%) and high yield of new strain.

The invention belongs to the field of food processing production and discloses tricholoma giganteum bread and a making method thereof. The tricholoma giganteum bread is made by the following raw materials: low-gluten flour, tricholoma giganteum powder, cane sugar, water, butter, salt, yeast, dough enchancer. The making method includes: making a part of flour, dough enchancer and yeast into wet dough, fermenting for two hours; mixing surplus flour, tricholoma giganteum powder, salt, cane sugar and butter with the fermented dough, performing secondary fermentation for 1.5 hours; and baking, cooling and packaging. The bread is rich in nutrient and unique in flavor, improves nutritive value, and enlarges application range of tricholoma giganteum.

The invention discloses dry edible-fungi food and a processing method thereof. The dry edible-fungi food is prepared from the following raw materials in parts by weight: 8-10 parts of lentinula edodes, 6-8 parts of volvariella volvacea, 3-5 parts of mushroom, 2-4 parts of auricularia auricular, 2-4 parts of tremella fuciformis, 1-3 parts of hericium erinaceus, 4-6 parts of dictyophora, 1-2 parts of tricholoma matsutake, 4-6 parts of morchella, 1-2 parts of helvella crispa, 0.5-1 part of truffle, 2-4 parts of smilax riparia, 1-3 parts of serrate glory-bower and 2-4 parts of fimbristylis rigidula nees. The dry edible-fungi food is high in nutritive value and rich in microelements, can enhance health, nourish Yin and moisten dryness, and is convenient to eat.

The invention discloses green-tea-flavor pig trotter powder which consists of the following raw materials in parts by weight: 60-65 parts of pig trotters, 10-12 parts of millets, 10-13 parts of bitter gourds, 20-23 parts of chestnuts, 10-13 parts of water chestnuts, 10-13 parts of calocybe gambosa, 8-10 parts of green tea, 5-6 parts of poria cocos, 5-6 parts of cartialgenous, 6-7 parts of wild jujube, 6-7 parts of radix ophiopogonis, 4-5 parts of seville orange flower, 5-6 parts of pubescent pepper herb and the like. By taking the pig trotters as one of the main raw materials, the green-tea-flavor pig trotter powder can effectively supplement collagen and has an extremely good effect of beautification; furthermore, the poria cocos and the cartialgenous have the effects of supplementing qi and blood, tonifying spirit, enriching yin and tonifying Yang and the like; the pubescent pepper herb can clear cold, heat and pathogenic qi in the vital organs of a human body, toughen bones, grow muscles and double strength; the effects of reducing the weight and prolonging the life can be achieved if people take the green-tea-flavor pig trotter powder for a long time; the green-tea-flavor pig trotter powder is beneficial to the health of the human body.

The invention belongs to the field of food processing production and discloses a tricholoma giganteum cake and a making method thereof. The tricholoma giganteum cake is made by the following raw materials: low-gluten flour, egg, tricholoma giganteum powder, cane sugar, water, salt, baking powder and edible oil. The making method includes: mixing flour, baking powder, salt, tricholoma giganteum powder, yolk liquid, oil and water, mixing egg white until rigid foams are formed; adding egg white in powder syrup, cutting and stirring evenly; and pouring into a mould, baking, cooling and packaging. The cake is rich in nutrient and unique in flavor, improves nutritive value, and enlarges application range of tricholoma giganteum.

The invention discloses a square bamboo shoot-rabbit meat hot and spicy sauce. The square bamboo shoot-rabbit meat hot and spicy sauce comprises the following components: 20-30 parts of square bamboo shoots, 10-30 parts of pickled rabbit meat, 5-10 parts of mushroom, 20-30 parts of thick broad-bean sauce, 6-8 parts of vegetable oil, 3-6 parts of table salt, 0.5-1 part of monosodium glutamate, 2-5 parts of ginger, 1-3 parts of green Chinese onion, 3-5 parts of garlic and 1-1.5 parts of spices. The invention further discloses a preparation method for the sauce. The preparation method comprises the following steps: 1) preparing the raw materials; 2) pouring the prepared diced pickled rabbit meat in boiling water at a weight ratio of 1:5, boiling for 30min, adding the green Chinese onion, ginger and garlic and boiling; 3) adding the vegetable oil, dissolving the thick broad-bean sauce by primitive soup for boiling the rabbit meat and pouring the primitive soup in a hot frying pan at first, then pouring the ginger, green Chinese onion and garlic and frying, and placing the square bamboo shoots and frying; and 4) adding water, then adding the diced rabbit meat, mushroom, table salt, monosodium glutamate and spices in water, then heating and stirring, keeping boiling, and stewing for 10-15min. The square bamboo shoot-rabbit meat hot and spicy sauce disclosed by the invention is strong in fragrances of the bamboo shoots and rabbit meat, has the advantages of being high in proteins, high in dietary fibres and low in fats, and is suitable for being eaten by people at different ages.

The invention discloses kidney-tonifying black bean and sesame oil which is prepared from the following raw materials in parts by weight: 230-250 parts of white sesame, 40-50 parts of black rice, 70-80 parts of black beans, 80-90 parts of chestnut kernels, 30-40 parts of mushrooms, 10-15 parts of jasmine, 3-4 parts of pseudo-ginseng, 5-6 parts of wolfberry, 3-5 parts of rosa laevigata michx, 3-5 parts of silybum marianum, 3-5 parts of raspberries, 3-5 parts of gynostemma pentaphyllum, 2-3 parts of fructus aurantii, a proper amount of water and a proper amount of edible alcohol. The black beans and the black rice which are added into the raw materials can both penetrate into kidney meridian to achieve a kidney tonifying effect, warm yang and promote vigor; the wolfberry and rosa laevigata michx achieve a synergistic effect; if people eat the kidney-tonifying black bean and sesame oil for a long time, the strength can be increased, and the life can be prolonged.

The invention discloses an ustilago maydis sauce which comprises the following raw materials in parts by weight: 20-40 parts of tricholoma gambosum, 20-40 parts of sunflower seed oil, 70-130 parts of ustilago maydis, 5-12 parts of table salt, 20-30 parts of asparagus lettuce shreds, and 10-20 parts of black tea powder. The product provided by the invention has the unique taste of crisp, smooth, fresh, sweet and delicious, and especially, has full-bodied tea fragrance; the product is not added with any pigment, various additives, chemical mineral substances or other components; the used ustilago maydis has multiple functions of reinforcing qi, nourishing yin, tonifying qi, calming the nerves, strengthening the middle, removing toxicity and the like; as the ustilago maydis is used as the raw material to prepare the sauce, the variety of the sauce is increased, and wastes are effectively utilized.

The invention discloses a tricholoma gambosum culture base material and a preparation method thereof, and relates to the technical field of edible fungi cultivation. The tricholoma gambosum culture base material comprises peat, sandy soil, animal manure, fish bones, lolium perenne l, corn straw, urea, potassium dihydrogen phosphate, gypsum and quick lime. The preparation method comprises: (1) material preparation, (2) mixing, (3) fermentation, and (4) bagging. With the tricholoma gambosum culture base material and the preparation method thereof, the base material for growing tricholoma gambosum in a nature environment as close as possible is adopted, and supplement and match of nutritional values of various components are adopted, such that the culture base material can maintain normal tricholoma gambosum production and can meet nutritional requirements of tricholoma gambosum cultivation, the complete balance of the tricholoma gambosum nutritional value is achieved, the nutrients of the tricholoma gambosum cultivated by using the tricholoma gambosum culture base material of the present invention is more complete compared with the nutrients of the tricholoma gambosum cultivated by using the traditional culture base material, the content is high, and the nutritional value of the cultivated tricholoma gambosum is close to the nutritional value of the wild tricholoma gambosum.

The invention relates to a food for treating hair loss. The food is characterized by comprising the following substances in parts by weight: 11-13 parts of black soya beans, 2-6 parts of cantharellus cibarius, 9-14 parts of tricholoma matsutake, 0.002 part of vitamin A, 0.003 part of vitamin E, 2-6 parts of psidium guajave, 1-3 parts of carambola, 3-9 parts of osmunda japonica thumb, 2-9 parts of pteridium aquilinum, 2-8 parts of porphyra haitanensis, 25-30 parts of azuki beans, 16-19 parts of soybeans, 18-23 parts of black glutinous rice, 5-9 parts of black rice, 5-8 parts of oat powder and 17-28 parts of auricularia auricular. The food for treating the hair loss, provided by the invention is convenient to use for the vast population, can be taken for a long time and has no toxic and side effects.

The invention belongs to the field of edible mushroom new strain domestication methods, and particularly discloses a tricholoma mongoiicum new strain prairie button mushroom 1 and a breeding method thereof. The accession number of the tricholoma mongoiicum new strain prairie button mushroom 1 is CGMCC No. 15085, the tricholoma mongoiicum new strain prairie button mushroom 1 has the characteristicsof high stress resistance, stable heritability, high quality and delicious taste, and a new high-quality edible mushroom is provided for people. By the domestication method, tricholoma mongoiicum which is an endangered rare specy is protected, furthermore, resourceful utilization of husbandry wastes is realized by cultivation of a new strain of a prairie button mushroom 1, sustainable developmentof agricultural economy is promoted, the economic growth point of farmers and herdsmen is expanded, the tricholoma mongoiicum new strain prairie button mushroom 1 is important for development of courtyard economy of a pasturing area and grass and livestock circulation economy, and business starting, employment obtaining and enriching can be realized by cultivation of the prairie button mushroom 1through facilities such as wastes of farming and stockbreeding areas and idle cattle and sheep houses.

The invention discloses an edible mushroom sesame paste and a preparation method thereof. The edible mushroom sesame paste is characterized by being prepared from the following raw materials in parts by weight: 60-65% of sesame, 4-5 parts of dried skim milk, 8-10 parts of honeycomb, 10-11 parts of hericium erinaceus, 7-8 parts of tricholoma matsutake, 12-14 parts of lentinus edodes, 21-22 parts of aloe juice, 18-22 parts of sugarcane juice, 3-4 parts of lemon leaves, 4-6 parts of alpinia katsumadai, 2-3 parts of cyclocarya paliurus, 2-4.5 parts of honeysuckle, 2-3 parts of pimento, 1-2 parts of serpentgrass, 2-3 parts of brook anemone and 30-35 parts of rice vinegar. Due to the edible mushroom of the edible mushroom sesame paste, the edible mushroom sesame paste is delicious in taste, and due to rich proteins, amino acids and bioactivators in the paste, human body health can be maintained, and meanwhile due to the honeycomb added in the processing process, the nutrition values of the paste are improved, and in addition, the paste has the effects of smoothening qi, warming middle jiao, appetizing and helping digestion and invigorating the circulation of blood, and requirements of customers on healthy diet are met.

The invention discloses mushroom coarse flour bread without the influence on the fermentation volume. The bread is prepared from the following raw materials in parts by weight: 90-100 parts of high gluten flour, 1-5 parts of mushroom coarse powder with grain sizes of 830[mu]m-1cm, 15-20 parts of sucrose, 1-3 parts of salt, 2-3 parts of yeast, 50-60 parts of water, and 8-10 parts of butter, whereinthe mushroom coarse powder is any one of tremella, agaric, a mushroom and tricholoma, or any combination of four mushrooms. A preparation process comprises the steps of mixing dry materials evenly, adding the water, stirring while the water is added, dough kneading until a film is formed, adding the butter into dough to continue to form the film, fermenting for 1.5 hours, placing into an oven at180 DEG C for 20 minutes, cooling down after being out of the oven, packing, and obtaining a final finished product of the mushroom coarse flour bread. According to the preparation process, a certainamount of the mushroom powder is added on the basis of ordinary bread, the finished bread has unique flavor, the mushrooms are added to make the bread be nutritionally balanced and crisp, the fermentation volume is not affected, and acceptance is easy by the public.

The invention relates to a method for moisturizing tricholoma lobyense heim in earth covering cultivation, belonging to the field of edible fungi cultivation and moisturizing. The method comprises thefollowing steps: 1-4 days after earth covering, orderly and uniformly covering the surface of ridge-up bed soil with crop stalks or grass, wherein the thickness of 1-2 cm is preferred; and spraying spray water onto the surface of coverings, wherein the spraying amount is controlled to ensure that the surface of the stalks or grass is moisture, and the spray water is sprayed every 4-5 days. According to the environment condition when the mycelium of the tricholoma lobyense heim twists to form mushroom buds, the invention covers the surface of a ridge-up bed with crop stalks, turfgrass and wildweeds to keep the moisture of the topsoil. The invention has the advantages that the moisturizing time is long so as to avoid spraying many times or the wilting and rotting of mushroom buts caused bydirectly spraying, and enhance the yield and the output, wherein the cultivation technology of grass covering and moisturizing enhances the output of tricholoma lobyense heim by about 50 percent; theraw materials of coverings are easy to obtain without additional investment, and resources are made full use of; the operation is simple with low labor intensity.

Disclosed is a liver-protection meat steaming rice flour. The raw material of the rice flour comprises, by weight: 200-220 parts of glutinous rice, 60-70 parts of sorghum, 30-35 parts of garlic, 30-40 parts of fresh ginger, 45-55 parts of peanut, 50-60 parts of Chinese chestnut nut, 30-40 parts of tomato powder, 30-40 parts of perch meat, 20-25 parts of mushroom, 60-70 parts of barley juice, 5-6 parts of dandelion, 5-6 parts of radix paeoniae rubrathe, 4-5 parts of ligusticum wallichii, 4-5 parts of pseudo-ginseng, 4-5 parts of picrorhiza scrophulariiflora pennell, 3-4 parts of radix peucedani and 2-3 parts of dictamnus dasycarpus turcz, etc. The rice flour is prepared with addition of foods materials such as the sorghum and the tomato and the like so that the rice flour is great in mouthfeel and is rich in nutritional compounds such as meal fiber and vitamin. With addition of extracts of traditional Chinese medicines such as the dandelion, the radix paeoniae rubrathe, the ligusticum wallichii, the pseudo-ginseng and the picrorhiza scrophulariiflora pennell and the like, the rice flour has great effects of improving eyesight and protecting liver and is beneficial to human health.

The invention discloses a tricholoma matsutake / mango composite beverage which is made from the following raw materials in parts by weight: 25-28 parts of tricholoma matsutake, 20-25 parts of hypsizigus marmoreus, 1-2 parts of pseudo-ginseng, 0.5-1 part of saffron crocus, 1-2 parts of clove, 2-4 parts of dried rehmannia root, 3-5 parts of rhizoma alismatis, 15-17 parts of lily, 11-12 parts of bee milk, 14-17 parts of cockscomb, 15-16 parts of duck liver, 8-13 parts of stigma of corn, 10-11 parts of sugarcane, 13-16 parts of mango, 9-12 parts of gingko, 9-11 parts of Chinese chives, 16-18 parts of carrot, 5-6 parts of additives and a proper amount of water. The beverage disclosed by the invention contains a great deal of protein, multiple vitamins, mineral substances and the like, has the effects of regulating qi, relieving a cough, tonifying the spleen, reinforcing the stomach, preventing or arresting vomiting, relieving fainting, assimilating cholesterol and the like, is beneficial for human body health, is beneficial for eyesight after being taken for a long time, can relieve the symptom of nyctalopia of teenagers, has the functions of slaking thirst and helping to produce saliva, generating blood and nourishing blood and nourishing the liver, and can also moisten and brighten the skin, thus the beverage is a good beautifying product for ladies.

The invention discloses a black sesame and mutton reinforced buckwheat flour. The buckwheat flour is produced by using the following raw materials, by weight, 170-180 parts of buckwheat in grain filling stage, 30-40 parts of black sesame, 9-10 parts of a nutrition additive, 4-5 parts of wheat germ, 7-10 parts of freeze-dried duck blood powder, 4-6 parts of aloe skin, 8-15 parts of biscuit crumb, 4-5 parts of flower of hyacinth bean, 5-7 parts of gluten, 3-4 parts of dry jasmine bud, 6-8 parts of jujube, 14-18 parts of mutton, 2-3 parts of vine tea, 7-8 parts of Tricholoma gambosum, 1.3-2 parts of Rhizoma Cimicifugae, 1-2.3 parts of Gerbera anandria, 1.2-2.2 parts of unprepared rehmannia root and 2-3 parts of Rhizoma Atractylodis Macrocephalae. The nutrition additive in the buckwheat flour is prepared through long time pickling of various kinds of fresh petals, and is added to the buckwheat flour in order to realize aroma enhancement, viscosity enhancement and beauty treatment effects. Unprepared rehmannia root, vine tea, Rhizoma Cimicifugae, Rhizoma Atractylodis Macrocephalae and other traditional Chinese medicinal components are added to the buckwheat flour, so the buckwheat flour has the efficacies of yin nourishing, body fluid generation promoting, energy invigorating, splenic yang invigorating, liver calming and blood pressure reducing, and is beneficial for realizing yin and yang balance, health and strength of human body.

The invention relates to a method for inducing artificial bacteria ponds of matsutake mushrooms, which is characterized in that: a) the container is first washed, rinsed and dried with detergent; Alcohol and 0.05-1.0% sodium hypochlorite solution are used to spray and disinfect the container and the container cover successively, and keep the disinfectant for 5-20 minutes, and the dosage is 5-20ml disinfectant / 100ml container; On the sterilized workbench, let it dry naturally for 30-40 minutes; d) After the container is dried, add the water content to 20% (v / v), add the absolute ethanol (1.4%, v absolute ethanol / v dry soil) ) mixed with olive oil—the oil concentration is 0.5-2.0% (oil v / dry soil v) and the culture soil that has been sterilized by autoclaving is directly put into the container, and then inserted into the matsutake mushroom block or bacterial liquid, and covered or Seal the seal and conduct induction culture at 20-30°C in the dark. The invention successfully induces the artificial fungus pond of the matsutake mushroom, has the advantages of simple and convenient method, is suitable for non-laboratory operation, and is low in cost, and is suitable for practical popularization and application in matsutake mushroom production areas to increase the output of the edible fungus.

The invention discloses an edible mushroom liquid mushroom medicine applied to relieving terminal cancer pain. A preparation raw material formula of the edible mushroom liquid mushroom medicine comprises 7 to 10% of boletus erythropus, 7 to 10% of agaricus placomyces, 7 to 10% of tricholoma robustum, 7 to 10% of agaricus subrutilescens, 7 to 10% of phellinus pini, 7 to 10% of suillus bovinus, 6 to8% of lactarius hatsudake, 6 to 8% of mycena haematopus, 5 to 7% of russula sanguine, 5 to 7% of russula vesca, 5 to 7% of coriolus hirsutus, 4 to 6% of suillus laricinus, 4 to 6% of oudenlansiella mucida (armillaria mucida), 4 to 6% ofboletus regius, 4 to 6% of suillus grevillei and 4 to 6% of fistulina hepatica. All the ingredients are composed of mycelium, sporocarp or spore of wild or artificial-cultivated edible mushrooms and self natural nutritional ingredients and medical ingredients contained in the wild or artificial-cultivated edible mushrooms. The edible mushroom liquid mushroom medicine not only has an obvious pain relieving effect, but also can be independently applied to conditioning and treating bone cancer, cerebral cancer, liver cancer, lymph cancer, glandular cancer, bladder cancer, leukemia and uremia.

The invention discloses grassland white-mushroom sauce. The grassland white-mushroom sauce comprises the following materials in parts by weight: 10-20 parts of dried grassland white mushroom, 56-84 parts of fresh pleurotus eryngii, 8-12 parts of vegetable oil, 4-6 parts of soybean paste, 0.8-1.2 parts of salt black bean, 4-6 parts of salt, 0.1-0.3 part of chopped peanuts, 0.1-0.3 part of shelled melon seed, 0.01-0.08 part of seasoning and 0.01-0.05 part of spice. The grassland white-mushroom sauce disclosed by the invention has specific flavor of grassland dried mushroom and the taste like eating meat, and simultaneously has the advantage of compact tissue of pleurotus eryngii, and brittle and refreshing taste like eating abalone.

The invention discloses low-sugar low-fat agaricus bisporus and tea walnut cakes capable of reducing blood pressure and a making method of the low-sugar low-fat agaricus bisporus and tea walnut cakes. The low-sugar low-fat agaricus bisporus and tea walnut cakes are made from the following raw materials and components in parts by weight: 200-220 parts of self-raising flour, 4-6 parts of agaricus bisporus, 1-3 parts of water chestnuts, 2-4 parts of broad beans, 2-4 parts of mung beans, 40-50 parts of fresh Chinese waxgourd peel, 30-40 parts of green tea, 80-100 parts of salad oil, 55-70 parts of white sugar, 40-60 parts of eggs, 4-10 parts of table salt, 2-4 parts of soda powder and 2-3 parts of baking powder. In the technology of the low-sugar low-fat agaricus bisporus and tea walnut cakes disclosed by the invention, the Chinese waxgourd peel and tea leaves are skillfully used as the raw materials to be applied to the walnut cakes, so that the made walnut cakes have the health-care efficacies of being low-sugar and low-fat. In addition, the agaricus bisporus, the water chestnuts, the mung beans and the like are also added, so that the walnut cakes have the health-care efficacies of reducing blood pressure and the like.

The invention relates to the technical field of diet therapy with Chinese patent drug that help cure the diseases such as arteriosclerosis, hyperlipemia, hypertension and others, which comprises the following formula and proportion: water-immersed tricholoma giganteum massee, water-immersed pleurotus ostreatus and water-immersed button mushroom of 10g respectively, caraway of 5g, cooking wine of 15g, flavor essence of 2g, refined salt of 4g, bean oil of 15g, white sugar of 5g and appropriate proportion of soup. Therefore, the invention, which has the effects of invigorating the circulation of blood, reducing petechiae and lowering fat and blood pressure, can be taken as an optimal diet for alleviating coronary heart disease, angina and miocardial infarction. After being taken by a long time, the invention will realize excellent effect in diet therapy.

The invention discloses an edible mushroom fiber for promoting probiotic multiplication and production method and use thereof, wherein the particle size is 50-100 nm edible and medicinal fungus fiberaccounted for 35% of the total edible and medicinal fungus fiber weight; Particle size 15-45 nm of edible and medicinal fungi fiber accounts for 35% of the total edible and medicinal fungi fiber weight; Particle size of 2-10nm edible and medicinal fungus fiber accounts for 30% of the total edible and medicinal fungus fiber weight; The edible and medicinal fungi are Antrodia camphorata, Dictyophoradictyophora, Tricholoma auriculatum and Tricholoma mucilaginatum, and the weight ratio of Antrodia camphorata, Dictyophora dictyophora, Tricholoma mucilaginatum and Tricholoma mucilaginatum is 1: 1:1: 1. The invention is conducive to the implantation and multiplication of probiotics. The invention is advantageous in reducing the synthesis of cholesterol, has remarkable cholesterol lowering effect and increases the feeling of satiety.

The invention relates to the technical field of edible fungi cultivation, and in particular relates to a cultivation method of factory-like bottle-cultivated Tricholoma giganteum. The cultivation method comprises the following steps: step one, twisting mycelia, namely placing a Tricholoma giganteum cultivation bottle after mycelium stimulation in a mushroom cultivation room, wherein the opening of the cultivation bottle is downward and a layer of wet cloth is laid under the opening, controlling temperature, air humidity and carbon dioxide concentration in the mushroom cultivation room, firstly cultivating in dark, and immediately illuminating after the mycelia recovers until the mycelia of the Tricholoma giganteum is twisted to form primordium; step two, stimulating buds, wherein continuously illuminating until the mushroom buds appear, then stopping illumination, taking out the wet cloth when the mushroom buds grow to certain length, and uprightly placing the cultivation bottle; and step three, reproducing, wherein illumination is avoided and bud thinning is performed in the reproduction stage, and harvesting is performed after the reproduction. The cultivation method can realize year-round production and balanced supply of the Tricholoma giganteum, and has the advantage of short production period. The Tricholoma giganteum produced by using the method has the advantages of being stable in quality and consistent in development.

The invention relates to a mycelium culture medium of agaricus bisporus. The mycelium culture medium is prepared from the following formula ingredients: 2 to 6 percent of plant ash, 1 to 3 percent of wheat bran or rice bran, 25 to 35 percent of wood shavings, 1 to 3 percent of quicklime, 1 to 2 percent of compound fertilizes and the balance of wheat husk. The mycelium culture medium has the advantages that the plant ash and the compound fertilizers are matched; the growth capability of agaricus bisporus mycelia is enhanced; other foreign bacteria cannot be easily generated.

The invention relates to a molecular marker, primers and a probe for identification of tricholoma imbricatum; the tricholoma imbricatum ITS specific molecular marker has a nucleotide sequence shown in SEQ ID NO.1. A gene chip for specific detection of tricholoma imbricatum is designed for the molecular marker, can specifically identify tricholoma imbricatum in a short time, improves the identification accuracy and sensitivity of tricholoma imbricatum, and has the characteristics of being fast, accurate and low in cost.