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Tricholoma giganteum cake and making method thereof

A technology for huge mushrooms and cakes, which is applied in the field of food processing and production, can solve the problems of single nutrient composition, low product added value, loss, etc., and achieve the effects of simple preparation process, prevention and treatment of coronary heart disease, and rich nutrition.

Inactive Publication Date: 2013-04-24
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the raw materials of cakes on the market are mainly wheat flour. Most of the nutritional components of wheat exist in the bran, which will be lost in the process of processing, and the nutritional components are single.
In addition, giant tricholoma is mainly sold fresh and dry, and it is in the initial processing stage, and the added value of the product is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Wash the giant tricholoma, dry in an oven at 40°C, grind it into powder with a pulverizer, and pass through a 60-mesh sieve to obtain giant tricholoma powder;

[0020] (2) Mix 1.6g of baking powder and 100g of low-gluten flour evenly, add 0.5g of salt and 4g of giant mushroom powder, then add 100g of egg yolk, 40g of pre-mixed cooking oil and 40g of water, and mix evenly by cutting and turning , to get the flour slurry, do not draw a circle, so as to avoid the gluten of the flour;

[0021] (3) Beat 150g of egg white until it becomes fish-eye bubbles, first add 11.95g of sucrose, and continue beating. After the foam becomes fine and dense, add 35.85g of sucrose in two times until the egg white forms a hard foam. will collapse;

[0022] (4) Add the beaten egg whites into the flour slurry twice, mix evenly by cutting and turning, do not draw circles, so as to avoid gluten in the flour;

[0023] (5) Pour the batter into the oiled mold and shape it;

[0024] (6) Prehe...

Embodiment 2

[0028] (1) Wash the giant tricholoma, dry in an oven at 50°C, grind it into powder with a pulverizer, and pass through a 80-mesh sieve to obtain giant tricholoma powder;

[0029] (2) Mix 1.28g of baking powder and 80g of low-gluten flour evenly, add 0.4g of salt and 3.2g of giant mushroom powder, then add 80g of egg yolk, 32g of cooking oil and 32g of water mixed in advance, and mix by cutting and turning Evenly, to get a powder slurry, do not draw circles, so as to avoid gluten in the flour;

[0030] (3) Beat 120g of egg white until it becomes fish-eye bubbles, first add 9.56g of sucrose, and continue beating. After the foam becomes dense, add 28.68g of sucrose in two times until the egg white forms a hard foam. Lift the chopsticks, and the egg white triangle on the top will not will collapse;

[0031] (4) Add the beaten egg whites into the flour slurry twice, mix evenly by cutting and turning, do not draw circles, so as to avoid gluten in the flour;

[0032] (5) Pour the b...

Embodiment 3

[0037] (1) Wash the giant tricholoma, dry in an oven at 45°C, grind it into powder with a pulverizer, and pass it through a 70-mesh sieve to obtain giant tricholoma powder;

[0038] (2) Mix 1.92g of baking powder and 120g of low-gluten flour evenly, add 0.6g of salt and 4.8g of giant mushroom powder, then add 120g of egg yolk, 48g of pre-mixed cooking oil and 48g of water, and mix by cutting and turning Evenly, to get a powder slurry, do not draw circles, so as to avoid gluten in the flour;

[0039] (3) Beat 180g of egg white until it becomes fish-eye bubbles, first add 14.34g of sucrose, and continue beating. After the foam becomes dense, add 43.02g of sucrose in two times until the egg white forms a hard foam. Lift the chopsticks, and the egg white triangle on the top will not will collapse;

[0040] (4) Add the beaten egg whites into the flour slurry twice, mix evenly by cutting and turning, do not draw circles, so as to avoid gluten in the flour;

[0041] (5) Pour the ba...

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PUM

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Abstract

The invention belongs to the field of food processing production and discloses a tricholoma giganteum cake and a making method thereof. The tricholoma giganteum cake is made by the following raw materials: low-gluten flour, egg, tricholoma giganteum powder, cane sugar, water, salt, baking powder and edible oil. The making method includes: mixing flour, baking powder, salt, tricholoma giganteum powder, yolk liquid, oil and water, mixing egg white until rigid foams are formed; adding egg white in powder syrup, cutting and stirring evenly; and pouring into a mould, baking, cooling and packaging. The cake is rich in nutrient and unique in flavor, improves nutritive value, and enlarges application range of tricholoma giganteum.

Description

technical field [0001] The invention belongs to the field of food processing and production, and in particular relates to a giant mushroom cake and a preparation method thereof. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] At present, the raw materials of cakes on the market are mainly wheat flour, and most of the nutritional components of wheat exist in the bran, which will be lost during processing, and the nutritional components are single. In addition, Tricholoma gigantea is mainly sold fresh and dry, and it is in the initial processing stage, and the added value of the product is low. Contents of the invention [0004] In order to solve the defici...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 莫美华马紫英邓雪婷
Owner SOUTH CHINA AGRI UNIV
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