Low-sugar low-fat agaricus bisporus and tea walnut cakes capable of reducing blood pressure and preparation method of low-sugar low-fat agaricus bisporus and tea walnut cakes

A technology of mushroom and peach cake, which is applied in baking, dough processing, baked food and other directions, can solve problems such as incompatibility, and achieve the effect of being conducive to absorption, inhibiting the effect of fibrosis-related enzymes of wax gourd peel, and fine powder

Inactive Publication Date: 2016-10-26
合肥市香口福工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards and the gradual enhancement of health awareness, the traditional high-sugar and high-nectarine cakes are increasingly unable to meet the needs of the market.

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0021] A low-sugar and low-fat tea peach cake with mushrooms for lowering blood pressure. The weight ratio of the raw materials is as follows: 200 low-gluten flour, 4 mushrooms, 1 water chestnut, 2 broad beans, 2 mung beans, 40 fresh wax gourd skins, 30 green tea, and salad oil 80, sugar 55, eggs 40, salt 4, soda powder 2, baking powder 2.

[0022] The preparation method of the described Tricholoma trichuris antihypertensive, low-sugar and low-fat tea peach cake comprises the following steps:

[0023] 1. After washing the fresh wax gourd skin, soak it in jujube juice for 1 hour, put it in a fermenter, and insert lactic acid bacteria for a fermentation. The inoculation amount of lactic acid bacteria is 2%, and the liquid-solid ratio is 4:1. Ferment at 35°C for 36 hours; put the wax gourd skin after the primary fermentation into a drying oven for hot air drying at 70°C;

[0024] 2. Mix the dried wax gourd rind with green tea, soak it in lemon juice for 2 hours, place it in a fe...

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PUM

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Abstract

The invention discloses low-sugar low-fat agaricus bisporus and tea walnut cakes capable of reducing blood pressure and a making method of the low-sugar low-fat agaricus bisporus and tea walnut cakes. The low-sugar low-fat agaricus bisporus and tea walnut cakes are made from the following raw materials and components in parts by weight: 200-220 parts of self-raising flour, 4-6 parts of agaricus bisporus, 1-3 parts of water chestnuts, 2-4 parts of broad beans, 2-4 parts of mung beans, 40-50 parts of fresh Chinese waxgourd peel, 30-40 parts of green tea, 80-100 parts of salad oil, 55-70 parts of white sugar, 40-60 parts of eggs, 4-10 parts of table salt, 2-4 parts of soda powder and 2-3 parts of baking powder. In the technology of the low-sugar low-fat agaricus bisporus and tea walnut cakes disclosed by the invention, the Chinese waxgourd peel and tea leaves are skillfully used as the raw materials to be applied to the walnut cakes, so that the made walnut cakes have the health-care efficacies of being low-sugar and low-fat. In addition, the agaricus bisporus, the water chestnuts, the mung beans and the like are also added, so that the walnut cakes have the health-care efficacies of reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a tea and peach cake with low blood pressure, low sugar and low fat and a preparation method thereof. Background technique [0002] Peach Cake is a traditional cake with flour, oil and sugar as the main raw materials. It is famous for its dry, crisp, crisp and sweet characteristics. However, with the improvement of people's living standards and the gradual enhancement of health awareness, traditional high-sugar and high-nectarine crisps are increasingly unable to meet the needs of the market. How to maintain the original flavor of peach cakes and satisfy consumers' demand for healthy food has become a hot spot in the development of new food products. [0003] Winter melon skin is sweet and cool, rich in nutrients, including flavonoids, polysaccharides, plant polyphenols, niacin, carotene, minerals, dietary fiber, etc. It has the functions of clearing away heat, lowering blood pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/362A21D2/368
Inventor 陆厚平
Owner 合肥市香口福工贸有限公司
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