Black sesame and mutton reinforced buckwheat flour and production method thereof

Abstract

The invention discloses a black sesame and mutton reinforced buckwheat flour. The buckwheat flour is produced by using the following raw materials, by weight, 170-180 parts of buckwheat in grain filling stage, 30-40 parts of black sesame, 9-10 parts of a nutrition additive, 4-5 parts of wheat germ, 7-10 parts of freeze-dried duck blood powder, 4-6 parts of aloe skin, 8-15 parts of biscuit crumb, 4-5 parts of flower of hyacinth bean, 5-7 parts of gluten, 3-4 parts of dry jasmine bud, 6-8 parts of jujube, 14-18 parts of mutton, 2-3 parts of vine tea, 7-8 parts of Tricholoma gambosum, 1.3-2 parts of Rhizoma Cimicifugae, 1-2.3 parts of Gerbera anandria, 1.2-2.2 parts of unprepared rehmannia root and 2-3 parts of Rhizoma Atractylodis Macrocephalae. The nutrition additive in the buckwheat flour is prepared through long time pickling of various kinds of fresh petals, and is added to the buckwheat flour in order to realize aroma enhancement, viscosity enhancement and beauty treatment effects. Unprepared rehmannia root, vine tea, Rhizoma Cimicifugae, Rhizoma Atractylodis Macrocephalae and other traditional Chinese medicinal components are added to the buckwheat flour, so the buckwheat flour has the efficacies of yin nourishing, body fluid generation promoting, energy invigorating, splenic yang invigorating, liver calming and blood pressure reducing, and is beneficial for realizing yin and yang balance, health and strength of human body.

Description

technical field [0001] The invention relates to a health-care buckwheat flour, in particular to a buckwheat flour reinforced with black sesame and mutton and a preparation method thereof. Background technique [0002] Buckwheat is highly praised because of its rich nutrition and special health ingredients, and is known as a healthy staple food. People regard it as an ideal health food, especially for high blood pressure, coronary heart disease, diabetes, cancer, etc., with special health effects. However, In recent years, due to people's one-sided pursuit of "never tired of food", there are big fish and meat on the table, and buckwheat and other miscellaneous grains are hardly seen. This has to be said to be one of the reasons for the increased incidence of the above-mentioned diseases. All grains have their own strengths, but for humans who mainly rely on food to absorb nutrients, only omnivores can meet the physiological needs of the human body. Therefore it is necessary...

AI Technical Summary

Problems solved by technology

[0002] Buckwheat is highly praised because of its rich nutrition and special health ingredients. It is known as a healthy staple food. People regard it as an ideal health food, especially for high blood pressure, coronary heart disease, diabetes, cancer, etc. It has special health effects. However, In recent years, due to people's one-sided pursuit of "food is not tired of fine", there are big fish and meat on the table, and buckwheat and other miscellaneous grains are hardly seen.