Sweetening agent with compound type taste

Abstract

The invention relates to a sweetening agent, and particularly relates to a sweetening agent with a compound type taste. The invention provides the sweetening agent with the compound type taste. The sweetening agent comprises the following components in parts by weight: 5-11 parts of protein sugar, 3-6 parts of acesulfame, 4-9 parts of alitame, 5-8 parts of stevioside and 0.3-0.7 part of lycopene. The sweetening agent with the compound type taste has a compound type taste of preserved plum and watermelon, is safe in selected components and friendly to the health of a human body. The sweetening agent is reasonable in proportioning, is capable of keeping the tastes of the preserved plum and the watermelon without being tainted by other odors, and accords with the demand of people.

Description

technical field [0001] The invention relates to a sweetener, in particular to a sweetener with compound taste. Background technique [0002] In people's daily life, sugar is an indispensable necessity, and people like to eat foods high in sugar. In our country, people eat sugar mainly with white granulated sugar, but with the gradual improvement of people’s living standards and the increasing awareness of the harm that eating a large amount of white granulated sugar will bring, people begin to use sweeteners to replace white granulated sugar. However, at present Most of the sweeteners that exist on the market are single sweeteners. In order to meet people's more and more diverse pursuits, sweeteners that are more suitable for taste are favored by people who are more likely to go. [0003] In the use of high-sweetness sweeteners in Chinese plums, saccharin sodium and cyclamate have always been the main ingredients. They are cheap, have a sweet taste when used in moderation,...

AI Technical Summary

Problems solved by technology

However, the excessive use of sodium saccharin and cyclamate also brings safety problems. As we all know, sodium saccharin has a heavy metallic and bitter taste, and there are still controversies in terms of safety and toxicity. Most products have a certain amount of use of it Regulations; In addition to the peculiar smell and the prominent aftertaste, cyclamate is suspected of having bladder cancer-causing properties and is banned in the United States, Japan and other countries