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Preparation capable of preventing mildewing of feeds

A preparation and feed technology, which is applied in the field of preparations to prevent feed mildew, can solve the problems of feed nutritional value decline, unfavorable storage, feed mildew, etc., and achieve the effect of maintaining feed nutrition balance, convenient use, and low residue

Inactive Publication Date: 2014-02-12
QINGDAO TIANRUI ECOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of preparing feed, due to the large amount of feed, usually a large amount of feed is prepared at one time for storage, and the feed is prone to mildew during storage, which is not conducive to storage
In order to solve this technical problem, it is necessary to add chemical preservatives to the feed in the prior art, and the chemical preservatives are easy to react with other components in the feed, such as trace elements, multivitamins, etc., resulting in a decrease in the nutritional value of the feed or smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The following example is configured according to the mass percentage

[0020] Example 1,

[0021] Dehydroacetic acid 20%, acetic acid 20%, galangal extract 30%, tea polyphenols 10%, garlic oil 10%, mugwort leaf extract 10%.

[0022]

[0023] Example 2

[0024] 30% dehydroacetic acid, 20% acetic acid, 20% galangal extract, 10% tea polyphenols, 10% garlic oil, 10% mugwort leaf extract.

[0025]

[0026] Example 3

[0027] 30% dehydroacetic acid, 30% acetic acid, 20% galangal extract, 10% tea polyphenols, 5% garlic oil, 5% mugwort leaf extract.

[0028]

[0029] The galangal extract and the Artemisia argyi extract are extracted by alcohol extraction.

[0030] The manufacturing method of the present invention is simple, the prepared product is simple in proportion, easy to use, low in residue, maintains the nutritional balance of the feed, uses traditional preservatives, and can keep the configured feed fresh within a week within the range of appropriate addit...

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PUM

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Abstract

The invention discloses a preparation capable of preventing the mildewing of feeds. The preparation consists of the following components in percentage by mass: 20 to 30 percent of dehydroacetic acid, 20 to 30 percent of acetic acid, 20 to 30 percent of galangal extract, 10 to 15 percent of tea polyphenol, 5 to 10 percent of garlic oil and 5 to 10 percent of artemsia argyi extract. A preparation method is simple; a prepared product is easy to proportion, convenient to use and low in residual rate; nutrients of the feeds can be kept balanced; the prepared feeds can be kept fresh in a week within a proper addition range of a conventional preservative, and can be prevented from being deteriorated within 15 to 20 days by the preparation.

Description

[0001] Technical field: [0002] The invention relates to the technical field of feed, in particular to a preparation for preventing feed mildew. [0003] Background technique: [0004] China is a large animal husbandry country. In the process of animal husbandry, especially large-scale farms, due to the need to reduce costs, they basically do not purchase pre-configured full-price feed, but configure their own. In the process of preparing feed, due to the large amount of use, usually a large amount of feed is prepared at one time for storage and backup, and the feed is prone to mildew during storage, which is not conducive to storage. In order to solve this technical problem, it is necessary to add chemical preservatives to the feed in the prior art, and the chemical preservatives are easy to react with other components in the feed, such as trace elements, multivitamins, etc., resulting in a decrease in the nutritional value of the feed or a decrease in the nutritional val...

Claims

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Application Information

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IPC IPC(8): A23K1/16
Inventor 曲田桂
Owner QINGDAO TIANRUI ECOLOGICAL TECH
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