Bread dough manufacture and automatic bread maker

Abstract

The invention provides a bread dough manufacture and an automatic bread maker. When at least raw rice and water, as a part of cooking material, is put in a container (23) for receiving cooking material and heated to gelatinize rice starch and prepare rice paste, a cutting and mixing portion (27) rotates, and the rice paste flows in a gap between the bottom of the container and the cutting and mixing portion from the rotating center side of the cutting and mixing portion to the centrifugal direction. The rice paste is cut and mixed when the rice paste flows from the upper side of the cutting and mixing portion to the rotating center after reaches the side surface of the container.

Description

technical field [0001] The present invention relates to a bread dough making machine for making bread dough mainly for easy baking of bread at home, and an automatic bread making machine having a structure of a bread dough making machine, and particularly relates to heating raw rice Bread dough making machine and automatic bread making machine that automatically make rice bread dough while adjusting the degree of gelatinization of rice. Background technique [0002] Traditionally, in the production of bread such as plain bread and fruit bread, it is necessary to use yeast, which is difficult to control the temperature, and if it is not kneaded enough, it will not be possible to obtain a well-made and delicious bread. Used bread machine. [0003] For example, in a series of processes of making bread, there is the following kneading process: first, put water, flour (wheat flour), salt, sugar, skimmed milk, and shortening into the bread container, and then put The dry yeast i...

AI Technical Summary

Problems solved by technology

[0025] Moreover, since the crushing blade 15 is rotated in the container 13 to crush the grain grains, there are problems that there are many factors that adversely affect the performance of making bread (for example, expansion, taste), such as large deviations in particle size distribution, The average particle size becomes larger, the proportion of starch damage increases, etc.

In addition, since the baking is completed with the dough wrapped around the crushing blade 15, it is difficult to take out the bread from the container 13 after the bread making operation is completed, and the usability is poor.

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