Spiced nutrient tofu and preparation method thereof

Abstract

The invention discloses spiced nutrient tofu and a preparation method thereof. The spiced nutrient tofu is prepared from the raw materials such as soybeans, red beans, lotus leaves, pepper, cloves, fennels, cinnamon, salt, yellow wine, paeony, chrysanthemums and siraitia grosvenorii. The spiced nutrient tofu and the preparation method thereof have the beneficial effects that the original smooth flavor of the tofu is kept; the taste, the fragrance and the nutritional value of the tofu are improved; the tofu has the effect of enhancing the immunity of organs. The spiced nutrient tofu is delicious, nutrient and health-protection high-quality food.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a tofu and a preparation method thereof. Background technique [0002] Soybean is an extremely rich and cheap food with protein content. But its situation was once embarrassing. Cooked soybeans are difficult to arouse people's appetite and will cause flatulence. People needed a better way to eat soybeans, and later, tofu was invented by making soy milk with brine. The birth of tofu completely changed the fate of soybeans. Tofu makes it easier for the human body to absorb and utilize soybean protein; the soft and flexible personality of tofu leaves a lot of room for creativity for Chinese who are good at cooking, so tofu has been made into a wide variety of dishes to suit different regions people's tastes and preferences. All of these sublimate ordinary soybeans. Today, it has a history of more than 2,100 years, and is deeply loved by the people of our country, neighbori...