Feed containing traditional Chinese medicinal components for pork pigs in fattening period

Abstract

The invention relates to feed, and in particular relates to feed containing traditional Chinese medicinal components for pork pigs in the fattening period. The feed is prepared from the following raw materials in parts by weight: 8-12 parts of pea straw, 8-10 parts of sorghum, 65-75 parts of corn flour, 12-15 parts of wheat middling, 12-15 parts of cottonseed meal, 15-18 parts of soybean meal, 3-4 parts of shrimp powder, 3-4 parts of egg white, 3-4 parts of sea-buckthorn seed, 2-3 parts of fish powder, 8-10 parts of sweet potato residue, 6-8 parts of purslane, 2-3 parts of traditional Chinese medicinal additive, 2-3 parts of edible vinegar, a proper amount of edible salt, and 4-5 parts of phagostimulant. The feed is rich and diversified in raw materials, can meet the requirement for quick growth and development of swinery, and adopts pure natural traditional Chinese medicinal additives to replace chemical drugs, so that multiple trace elements can be supplied, the appetite of the swinery can be promoted, daily gain is increased and the swinery grows fast, the fattening period is shortened for 4-11 days on average; all raw materials are pure natural green raw materials, so that no negative effects are played on the growth of swinery.

Description

technical field [0001] The invention relates to a feed, in particular to a feed for fattening hogs containing traditional Chinese medicine components and a preparation method thereof. Background technique [0002] In the process of pig breeding, the feeding and management of the fattening stage is particularly important. At this stage, the organs of the pig's body have been fully developed, and the ability of disease resistance and antibacterial ability is relatively strong. , which requires the preparation of nutritionally balanced and comprehensive feed based on the physiological characteristics of fattening pigs to increase feed remuneration. Existing fattening pig feeds have too high a proportion of protein and energy raw materials, lack of trace elements, drug abuse, etc., resulting in The fattening effect is not good, the fattening cycle is prolonged, the pork quality is poor, and the drug residue is serious. The reasonable way to solve this problem is to change the fe...

AI Technical Summary

Problems solved by technology

[0002] In the process of pig breeding, the feeding and management of the fattening stage is particularly important. At this stage, the organs of the pig's body have been fully developed, and the ability of disease resistance and antibacterial ability is relatively strong. , which requires the preparation of nutritionally balanced and comprehensive feed based on the physiological characteristics of fattening pigs to increase feed remuneration. Existing fattening pig feeds have too high a proportion of protein and energy raw materials, lack of trace elements, drug abuse, etc., resulting in The fattening effect is not good, the fattening cycle is prolonged, the pork quality is poor, and the drug residue is serious. The reasonable way to solve this problem is to change the feed formula, pay attention to the supplement of trace elements, and avoid the use of chemical drugs to ensure the normal and rapid growth of pigs