A kind of instant molecular health tea
An instant molecular and health-care tea technology, applied in the direction of tea substitutes, etc., can solve the problems of inconvenient portability, incomplete absorption, and inconvenient drinking, and achieve the effects of enhancing sensitivity, enhancing absorption and utilization, and controlling blood sugar
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Embodiment 1-9
[0021] Take 40-50 parts of Inonotus obliquus, 10-15 parts of astragalus, 10-15 parts of medlar, 10-15 parts of kudzu root, 8-15 parts of sealwort, 7-9 parts of raw land, 3-9 parts of heterophylla, 3- 9 parts of Cornus officinalis and 3-9 parts of cinnamon are respectively pulverized and mixed to obtain a mixture, which is soaked in water and emulsified to obtain an emulsion. The pulverization needs to pass through a 20-40 mesh sieve, the amount of water added is 12-25 times that of the mixture, the soaking temperature is 50-60° C., and the soaking time is 20-60 minutes.
[0022] Using a low pressure of 3MPa-5MPa and a high pressure of 18MPa-20MPa, the emulsion obtained in step S1 is subjected to differential pressure wall-breaking extraction to obtain an extract, and the solvent for the extraction described in S2 is normal temperature purified water.
[0023] The extract obtained in step S2 is centrifuged, and microfiltration is performed using a membrane with a pore size of 2...
Embodiment 10
[0033] Embodiment 10 Grinding fineness, soaking time, water addition orthogonal test
[0034] According to the steps in Example 1, the crushing fineness, the soaking time and the amount of water added are controlled to confirm the optimal values of the aforementioned three variables. The specific variable parameter control of the test is shown in Table 3, the test results are shown in Table 4, and the obtained extract density is shown in Table 5.
[0035] Table 3: Orthogonal factor level table
[0036]
[0037] Table 4: Yield and polysaccharide content of Examples 1-9
[0038]
[0039] Through the above examples, the crushing fineness is 30 mesh, the soaking time is 45 minutes, and the amount of water added is 25 times, and the paste yield is the highest, and the polysaccharide content in the product is also the highest.
[0040] The extracts of the above examples were concentrated under reduced pressure.
[0041] Table 5 obtains the extract of relative density
[...
Embodiment 12
[0044] The extract extracted in the above-mentioned Examples 1-9 was vacuum-dried, and after drying, it was broken into dark brown crystalline coarse powder.
[0045] Determination of this process: Since the entire production process is kept at low temperature, the active ingredients and aroma are retained to the greatest extent.
[0046] Crush the dry product into coarse powder, then pack it separately, and pack 0.5g in each bag. The dosage method is: 3 to 4 bags per day, one bag each time, and add 200-250ml of hot and cold water to prepare it. Ready to drink. Check the turbidity of tea soup, and detect the content of active ingredient total polysaccharides and total flavonoids, the results are shown in table 6
[0047] Table 6 Comparison of the content of total polysaccharides and total flavonoids in finished products and raw materials and the turbidity of finished products after brewing
[0048]
[0049] According to the obtained invention, a large number of active ing...
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