The invention belongs to the technical field of functional foods, and particularly relates to an anti-inflammatory hypoglycemic food based on potato
peptide and a preparation method thereof, and the preparation method comprises the following steps: S1, preparing potato
peptide by taking potato
protein as a
raw material, and performing pretreatment, composite enzymolysis,
centrifugal separation,
ultrafiltration purification and
spray drying to obtain small molecular potato
peptide; s2, pretreatment of auxiliary materials: the prebiotics, the deoxynojirimycin, the functional
sweetening agent, the dietary fibers, the compound vitamins and the compound minerals are crushed, screened or dissolved respectively, and the potato peptide is used as a core
raw material, so that pancreatic
beta cell proliferation can be promoted,
insulin receptor sensitivity can be improved, the potato peptide directly acts on
blood sugar regulation, and the effect of improving the
insulin receptor sensitivity is achieved; the problem that an existing
blood sugar reducing food only controls
sugar and cannot intervene in the pain point of
inflammation is solved, vicious circle of
inflammation and hyperglycemia is avoided so as to meet the
pathological requirements of diabetics, and the
blood sugar reducing food is superior to traditional blood
sugar reducing food depending on dietary fibers or
single plant extracts.