Coffee pudding powder
A technology of coffee powder and pudding powder, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as gelling agents, etc. It can solve the problems of reducing pudding liking and affecting the promotion and popularization of pudding products, etc. , to achieve the effect of easy storage and preservation, simple method and attractive appearance
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Embodiment 1
[0017] Weigh 4.5 kg of white granulated sugar, 3.0 kg of milk powder, 1.2 kg of egg white powder, 0.8 kg of coffee powder, 0.24 kg of konjac gum, 0.17 kg of carrageenan, and 0.07 kg of sucrose ester, and place them in a mixer, fully stir, and mix evenly; The uniformly mixed material is packaged after microwave sterilization to obtain the coffee pudding powder. The sterilization temperature is 75-80°C, and the sterilization time is 2-3 minutes.
[0018] How to use coffee pudding powder 1: Add 4kg of pure water into an open, clean, heat-resistant container, slowly pour 1kg of coffee pudding powder, heat to 85-90°C while stirring, keep warm for 5-8 minutes, and cool to 60 ℃, pour into the mold, cool to room temperature and shape, put it into the dinner plate after demoulding, and it is ready-to-eat coffee pudding. It can also be eaten chilled in the refrigerator.
[0019] How to use coffee pudding powder 2: Add 4kg of pure water into an open, clean, heat-resistant container, sl...
Embodiment 2
[0021] Weigh 5.0 kg of white granulated sugar, 3.5 kg of milk powder, 1.5 kg of egg white powder, 1.0 kg of coffee powder, 0.25 kg of konjac gum, 0.18 kg of carrageenan, and 0.08 kg of sucrose ester, and place them in a mixer, fully stir, and mix evenly; The uniformly mixed material is packaged after microwave sterilization to obtain the coffee pudding powder. The sterilization temperature is 75-80°C, and the sterilization time is 2-3 minutes.
[0022] Two kinds of using methods of coffee pudding powder are all the same as embodiment 1.
Embodiment 3
[0024] Weigh 4.0 kg of white granulated sugar, 2.5 kg of milk powder, 1.0 kg of egg white powder, 0.5 kg of coffee powder, 0.23 kg of konjac gum, 0.16 kg of carrageenan, and 0.06 kg of sucrose ester, and place them in a mixer, fully stir, and mix evenly; The uniformly mixed material is packaged after microwave sterilization to obtain the coffee pudding powder. The sterilization temperature is 75-80°C, and the sterilization time is 2-3 minutes.
[0025] Two kinds of using methods of coffee pudding powder are all the same as embodiment 1.
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