A food-grade natural wolfberry seed wall-breaking dissociation additive

Abstract

The invention discloses a food-grade natural wolfberry seed wall-breaking dissociation additive, the components of which are, in parts by weight, 100 parts of ethanol, 60-65 parts of purslane extract, 12-15 parts of amylase, and 9-9 parts of castor oil 12 parts, 2‑5 parts of hydroxyethylidene diphosphonic acid, 0.05‑1.5 parts of sodium isovitamin C. The food-grade natural wolfberry seed wall-breaking dissociation additive of the present invention has no toxicity, can quickly disintegrate the cell walls of wolfberry seeds when the wall is broken, and the wall-breaking rate can reach more than 90%, while ensuring food safety.

Description

technical field [0001] The invention relates to a plant tissue decomposer. Background technique [0002] Before the extraction of food or medicine, it is generally necessary to break into the cell wall to release the effective ingredients. In the prior art, the vast majority of domestic and foreign adopt mechanical breaking method, temperature difference breaking method and fermentation breaking method, wherein mechanical breaking method is the most ideal. The mechanical wall-breaking method requires an ultra-high-speed motor to drive the blade to impact food or traditional Chinese medicine at high speed to break the wall. Through our research, the speed of rotation is above 35,000 rpm, and the cell wall breaking rate can reach more than 85% by means of blunt knife impact. If it is in the high school stage, when the wall is broken, some additional treatment methods are added, mainly for plant cells, which are treated with cellulase or pectinase. [0003] But, because the ...

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Problems solved by technology

[0003] But, because the structure of the cell wall of Lycium barbarum seed is very firm, the above-mentioned broken wall plus enzyme treatment basically does not have much effect on the broken wall of Lycium barbarum seed, and the nutritional labeling in the Lycium barbarum seed cannot be released completely and quickly. In and out, the solvent during mechanical wall breaking contains mostly inedible substances such as triethylamine, which brings great trouble to the post-processing of wolfberry seeds and seriously affects the edible value of wolfberry seeds