Green tea withering method

A technology for green tea and green tea, applied in the field of green tea withering stalls, can solve the problems of combating the enthusiasm of tea green, low quality and low value, and achieve the effects of improving enthusiasm, improving product quality and efficient utilization

Inactive Publication Date: 2014-04-16
GUIZHOU TEA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the production of famous green tea is to pick delicate buds or one bud and one leaf for processing, and because of processing technology problems, a large number of tea greens with one bud and two leaves and above specifications cannot be picked and processed as raw materials for famous teas, resulting in these excellent teas Green raw materials can only be used as bulk tea green raw materials for production, the quality is not high, and the value is not high, which seriously hits the enthusiasm of tea farmers to pick this kind of green tea, and also hits the enthusiasm of enterprises to process this kind of green tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1 of the present invention: green tea wilting spread method, the green tea with one bud and two leaves and three leaves picked is thinly spread at room temperature, the thickness of the thin spread is about 6 cm, ventilated but not directly blowing green tea, every Turn the leaves once every 30 minutes until the water content of the dark green leaves is about 68%. Fragrant and floral.

Embodiment 2

[0009] Embodiment 2 of the present invention: the green tea wilting method, the green tea with one bud three and four leaves picked is thinly spread at room temperature, the thickness of the thin spread is about 5 cm, ventilated but not directly blowing the green tea, every time Turn the leaves once every 20 minutes until the water content of the dark green leaves is about 67%. Fragrant and floral.

Embodiment 3

[0010] Embodiment 3 of the present invention: green tea wilting spread method, the dark green tea of ​​one bud two, three leafs of plucking is thinly spread under room temperature condition, and the thickness of thin spread is about 10 centimeters, ventilated but not blowing green tea directly, every time Turn the leaves once in 40 minutes until the water content of the dark green leaves is about 70%. Fragrant and floral.

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PUM

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Abstract

The invention discloses a green tea withering method. The green tea withering method comprises the following steps: diluting ripe tea leaves under a room temperature condition, wherein the diluting thickness is 5cm-10cm; ventilating and not directly blowing the tea leaves; and overturning the leaves for one time every 0.5 hour until the water content of the tea leaves is 67%-70%. A green tea processing technology is improved; when green tea is processed, a previous dilution technology is changed into withering and a previous traditional technology of picking and making at the same time is changed; when tea leaf raw materials which are leaves with one bud and two leaves and have the specifications are subjected to green tea processing, the faint scent or flower-aroma type high-quality green tea is obtained under a low fixation temperature, so that the quality of a green teat product is improved and the ripe raw materials are efficiently utilized; the green tea withering method is good for improving the activity of picking the tea leaves which are leaves with one bud and two leaves and have the specifications by tea growers and is beneficial to improving the tree picking rate and the utilization rate of the tea leaves.

Description

technical field [0001] The invention relates to a green tea processing technology, in particular to a green tea withering method. Background technique [0002] Green tea is a class of tea with the largest production and consumption in my country. Since 2007, the area of ​​tea gardens in our province has been vigorously developed, and the area of ​​tea gardens that can be picked is also increasing. In the production of green tea in our province, the production of famous and high-quality tea accounts for a large proportion. Most of the production of famous green tea is to pick delicate buds or one bud and one leaf for processing, and because of processing technology problems, a large number of tea greens with one bud and two leaves and above specifications cannot be picked and processed as raw materials for famous teas, resulting in these excellent teas Green raw materials can only be produced as bulk tea green raw materials, the quality is not high, and the value is not hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 刘晓霞周国兰周顺珍赵华富郭灿
Owner GUIZHOU TEA RES INST
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