Detergent containing Chinese cabbage juice
A detergent and cabbage juice technology, applied in detergent compositions, non-surface-active detergent compositions, chemical instruments and methods, etc., can solve problems such as environmental hazards, carcinogenicity, and rough skin, and achieve good cleaning effects.
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Embodiment 1
[0010] Example 1: Wash the cabbage and squeeze the juice, filter the squeezed cabbage juice to remove the slag for later use, mix 80% of the cabbage juice and tap water by weight percentage (the weight ratio of the cabbage juice and tap water is 4:1), 5% edible salt, 5% edible essence, 10% edible alkali, mix and stir evenly, sterilize at 90-120°C for 30 minutes, then add preservative potassium sorbate with 0.05% of the total weight of detergent to it to obtain raw cabbage juice detergent.
Embodiment 2
[0011] Example 2: Wash the cabbage and squeeze the juice, filter the squeezed cabbage juice to remove the slag for later use, mix 80% of the cabbage juice and tap water by weight percentage (the weight ratio of the cabbage juice and tap water is 1:4), 5% edible salt, 5% edible essence, 10% edible alkali, mix and stir evenly, sterilize at 90-120°C for 30 minutes, then add preservative potassium sorbate with 0.05% of the total weight of detergent to it to obtain raw cabbage juice detergent.
Embodiment 3
[0012] Embodiment 3: Wash the cabbage and squeeze the juice, filter the extracted cabbage juice to remove the slag for subsequent use, then wash and squeeze one or more of water spinach, spinach, grapefruit peel, orange peel, and fresh tea leaves, and squeeze the juice The original juice is filtered and slag-removed for subsequent use. According to the percentage by weight, 80% of the mixture of cabbage original juice and tap water (the weight ratio of cabbage original juice and tap water is 4:1), 15% of celery, cucumber, water spinach, spinach, grapefruit peel, One or more raw juices of orange peel and fresh tea leaves, 4.4% edible salt, 0.1% edible essence, 0.5% edible alkali, mix and stir evenly, sterilize at 90-120°C for 30 minutes, and then add 0.5% preservative potassium sorbate in the total weight of the detergent to prepare the original cabbage juice detergent.
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