Method for processing honeysuckle twig tea

A technology for tea processing and twigs, applied in the field of honeysuckle twig tea processing, can solve the problems of low added value, loss of vine leaves, frequent pruning, etc., and achieve the effects of increasing added value, reducing labor, and saving labor costs.

Inactive Publication Date: 2014-05-07
CHINA AGRI UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above methods have promoted the development of honeysuckle cultivation and harvesting processing to varying degrees, but restrict the development of honeysuckle industry and make the production cost of honeysuckle high. The contradictions of difficult harvest, slow harvest, frequent pruning, loss of vine leaves, and low added value not solved

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  • Method for processing honeysuckle twig tea
  • Method for processing honeysuckle twig tea
  • Method for processing honeysuckle twig tea

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Embodiment 1

[0016] In July 2011, in Ticun Township, Julu County, Xingtai City, Hebei Province, a honeysuckle twig tea processing method was used for honeysuckle picking and processing. The specific method is as follows:

[0017] (1) Picking period control: The buds on the top of the honeysuckle are in the green bud stage (buds are 2-4cm long, upright and green), and are picked before the dew clears in the morning;

[0018] (2) Picking part control: Use branch scissors to cut honeysuckle twigs (including flowers, leaves, and vines) from between the third and fourth pairs of leaves, and pick top twigs (including three rounds of flowers, opposite leaves, and vines) );

[0019] (3) Drying of honeysuckle twigs: Place the picked honeysuckle twigs in an oven to dry (the thickness of the sample is controlled at 2cm, the initial temperature of the oven is 40°C, and then rises by 2°C every 1.5 hours, and the maximum temperature is controlled at 60°C until dry).

[0020] (4) Heat-dissipating packa...

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Abstract

The invention discloses a method for processing a honeysuckle twig tea belonging to the technical field of agricultural product processing. The method comprises the following steps: cutting off a honeysuckle twig from the third and fourth pair of leaves by using a scissor before dew is totally dispersed in the morning when a bud at the top of the honeysuckle is at a blue bud stage; picking up the top twigs including flowers, leaves and vines; putting into an oven to bake; controlling the pavement thickness at 2-3cm, and the initial temperature of the oven at 40 DEG C, and heating 2 DEG C at an interval of 1.5 hours; controlling the highest temperature at 60 DEG C until the twigs are baked; taking out to air at room temperature for 10-15 minutes after baking; bagging for later use after the heat emits. By adopting the method, one-time harvesting of the honeysuckle flowers, leaves and vines can be achieved, and simultaneous implementation of picking up and trimming of the honeysuckle is achieved, so that the labor intensity is greatly reduced, the labor time is saved, meanwhile, the medicinal value of the honeysuckle leaves and vines also can be fully utilized, and the prepared honeysuckle twig tea is fresh and green in color, and mellow in flavor, and has the effects of clearing away heat and toxic materials, and cooling and dispelling wind-heat.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a processing method for honeysuckle twig tea. Background technique [0002] Honeysuckle is a perennial vine of the Lonicera family. It is widely distributed in Julu, Hebei, Linyi, Shandong, Xinmi, Henan, and Mentougou, Beijing. The 2010 edition of "Chinese Pharmacopoeia" stipulates that the medicinal parts of honeysuckle are flowers (honeysuckle) and vines (honeysuckle). Honeysuckle contains chlorogenic acid, luteolin and other medicinal active ingredients, which have the effects of clearing away heat and detoxification, and evacuating wind-heat. In recent years, honeysuckle has been widely used in the fields of food, medicine and cosmetics. [0003] Judging from the investment and current situation analysis of each link of honeysuckle cultivation and processing, there are high costs for honeysuckle picking and pruning (the cost of manual pic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 郭玉海崔旭盛
Owner CHINA AGRI UNIV
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