Pure component traditional Chinese medicinal formulation for treating functional dyspepsia and preparation method of formulation

Abstract

The invention relates to a pure component traditional Chinese medicinal formulation for treating functional dyspepsia, which is prepared by taking Radix Bupleuri (Bupleurum chinense and / or Bupleurum scorzonerifolium), Paeonia lactiflora (Radix Paeoniae Alba), Cyperus rotundus, Atractylodes macrocephala, Melia toosendan fruit, Flos Inulae (Inula japonica and / or Inula britannica), Fructus Aurantii Immaturus (Citrus aurantium and / or Citrus sinensis) and Corydalis yanhusuo as a basic prescription, extracting a component A which uses volatile oil as a main ingredient, a component B which uses sesquiterpene lactone as main ingredient, a component C which uses alkaloid as a main ingredient, a component D which uses flavone as a main ingredient, a component E which uses saponin as a main ingredient and a component F which uses polysaccharide as a main ingredient from the basic prescription with a flash extraction technology, wherein the traditional Chinese medicinal formulation comprises the following components in parts by weight: 5-35 parts of the component A, 5-35 parts of the component B, 5-45 parts of component C, D 5-40 parts of the component D , 10-25 parts of the component E, and 5-40 parts of the component F. The traditional Chinese medicinal formulation is used for treating functional dyspepsia which belongs to liver-stomach disharmony in traditional Chinese medicine with symptoms of stomach duct swelling and pain, pain action or pain worse in case of worry, pain relief after belching and intestinal flatus from anus, chest distress, belching, inhibited defecation, thin and white tongue, and wiry pulse.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a pure-component traditional Chinese medicine preparation for treating functional dyspepsia and a preparation process. Background technique [0002] Functional dyspepsia (Functional dyspepsia, FD) is a common clinical chronic non-organic gastrointestinal dysfunction disease, mainly manifested as postprandial fullness, early satiety, epigastric pain, epigastric burning sensation, and excludes explanations Organic, systemic, metabolic diseases of the symptoms. The occurrence of FD is mainly related to gastrointestinal motility disorder, increased visceral sensitivity, changes in gastrointestinal hormones and neurotransmitters, autonomic nervous dysfunction, psychosocial and psychological factors, Helicobacter pylori (HP) infection, gastric acid, genetics, etc. Factors are related, and gastrointestinal motility disorder is the main pathophysiological basis of FD. The g...

AI Technical Summary

Problems solved by technology

[0003] At present, there are no specific drugs and treatment methods for functional dyspepsia in Western medicine, mainly using gastrointestinal motility drugs, acid-suppressing drugs, radical cure of HP infection, antidepressant and anxiety drugs and psychotherapy and other symptomatic treatments

However, there are defects such as high cost, easy recurrence, and many side effects after long-term use.

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