Bagged instant Lingshui sour noodle sauce
A technology of Lingshui acid powder and sauce package, which is applied in food preparation, food science, application and other directions, can solve the problems of restricting the rise and development of the industry, poor sanitation, difficult industrial production, etc., and achieves natural rich flavor and simple preparation. , Halal effect of ingredients
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Embodiment 1
[0025] Embodiment 1: A kind of ready-to-eat Lingshui sour powder sauce package, comprising the following ingredients prepared by weight: 30 parts of edible vegetable oil, 4 parts of chopped shallots, 4.5 parts of crushed garlic, 4 parts of minced ginger, crushed red pepper 1.5 parts, 2 parts chopped onion, 2 parts sour plum sauce, 3 parts fermented bean curd, 2 parts soybean paste, 1 part dark soy sauce, 3 parts yellow lantern chili sauce, 0.5 parts sesame, 0.8 parts peanut powder, 1.5 parts white sugar , 1.2 parts of rice vinegar, 1.5 parts of brown sugar, 2.5 parts of table salt, 4 parts of oyster sauce, 2 parts of sesame oil, appropriate amount of cold boiled water, 20 parts of cornstarch, and 10 parts of flour;
[0026] Above-mentioned batching is processed according to the following steps,
[0027] a. Saute
[0028] After the pot is dry, add edible vegetable oil, heat the oil to 180°C-220°C, add chopped red onion, chopped garlic, minced ginger, crushed red pepper, and ch...
Embodiment 2
[0036] Embodiment two: a kind of ready-to-eat Lingshui sour powder sauce package, comprising following ingredients prepared by weight:
[0037] 35 parts of edible vegetable oil, 5 parts of chopped red onion, 5.5 parts of chopped garlic, 4.5 parts of minced ginger, 2 parts of crushed red pepper, 2.5 parts of chopped onion, 2.5 parts of sour plum sauce, 4 parts of fermented bean curd, 2.5 parts of soybean paste, 1.5 parts of dark soy sauce, 4 parts of yellow lantern chili sauce, 0.6 parts of sesame seeds, 1 part of peanut powder, 2 parts of white sugar, 1.4 parts of rice vinegar, 2 parts of brown sugar, 2.8 parts of table salt, 4.5 parts of oyster sauce, 2.5 parts of sesame oil, appropriate amount of cold boiled water , 25 parts of cornstarch, 13 parts of flour;
[0038] Above-mentioned batching is processed according to the following steps,
[0039] a. Saute
[0040] After the pot is dry, add edible vegetable oil, heat the oil to 180°C-220°C, add chopped red onion, chopped ga...
Embodiment 3
[0048] Embodiment three: a kind of ready-to-eat Lingshui sour powder sauce package, comprising the following ingredients prepared by weight:
[0049] 40 parts of edible vegetable oil,
[0050] 6 parts chopped red onion, 6.5 parts chopped garlic, 5 parts minced ginger, 2.5 parts crushed red pepper, 3 parts chopped onion, 3 parts sour plum sauce, 5 parts fermented bean curd, 3 parts soybean paste, 2 parts dark soy sauce , 5 parts of yellow lantern chili sauce, 0.8 parts of sesame seeds, 1.2 parts of peanut powder, 2.5 parts of white sugar, 1.6 parts of rice vinegar, 2.5 parts of brown sugar, 3 parts of table salt, 5 parts of oyster sauce, 3 parts of sesame oil, appropriate amount of cold boiled water, 30 parts of cornstarch , 15 parts of flour;
[0051] Above-mentioned batching is processed according to the following steps,
[0052] a. Saute
[0053] After the pot is dry, add edible vegetable oil, heat the oil to 180°C-220°C, add chopped red onion, chopped garlic, minced ging...
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